| Almonds roasted and smoked in house | $6.00 |
| Popcorn coated in our own salted caramel | $4.00 |
| Edamame with fennel salt | $7.00 |
| Olive with rosemary, orange + chilli | $6.00 |
| White bean bruschetta roast tomato + crispy sage on charred sourdough | $8.00 |
| Quail scotch eggs 3 pcs ,Wrapped in Pork sausage, crumbed in spent grain from our brewhouse served with seeded mustard aioli. | $6.00 |
| Fat fries hand cut with choice of sauce: Bacon Aioli, Garlic Aioli, Mayo, Tomato or Bastard BBQ. Extra sauce +1 each | $8.00 |
| Fried chicken Buttermilk soaked Maryland, crispy southern style with a side of apple + cabbage slaw. Great with a bicycle | $10.00 |
| Pork rib Braised in sweet soy stock with plum jam, spring onion + crackling. Enjoy with a power stance | $12.00 |
| Hervey bay scallops with Jerusalem Artichoke puree, black pudding + pickled apple. Enjoy with a power stance | $15.00 |
| Baked camembert Clarines French Camembert, studded with lemon thyme,garlic + rosemary, baked until moltenous + served with crispy baguette. Match with a power stance | $30.00 |
| Create your own combination from the list. | Price per 50g |
| Cuts served with house pickled vegetables, olives and sourdough | N/A |
| San danielle prosciutto Italy | $12.00 |
| Australian prosciutto Vic | $10.00 |
| Cappocollo cured pork neck Vic | $8.00 |
| Breasaola air-dried beef Vic | $8.00 |
| Wagyu Breasola air-dried beef Vic | $12.00 |
| Salami assorted cured sausage Vic | $8.00 |
| Cheese - served with quince paste, fruit and muscatels | N/A |
| Epoisses washed rind, epoisses France | $14.00 |
| Brillat savarin triple cream brie, bourgogne France | $9.00 |
| Riverine blue berry's creek Vic | $9.00 |
| Isle of mull cheddar, tobermory Scotland | $12.00 |
| Additionla Bread or crackers | $3.00 |
| Colonel's clone Buttermilk soaked chicken, dredged in Temple’s secretherbs+spices, crispy fried with butter lettuce + mayo on a brioche slider bun | $7.00 |
| Midnight JNR 100% Wagyu beef, bacon, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche slider bun, served medium rare | $7.00 |
| Field mushroom Butter & thyme roasted Field mushroom with tomato, rocket+ house made goats cheese mayo, on a brioche slider bun | $7.00 |
| Midnight burger - 100% Wagyu beef, bacon, jack cheddar, butter lettuce, tomato, pickled zucchini + onion + house made tomato relish on a charcoal brioche bun and side of fat fries,served medium rare. | $19.00 |
| Midnight mushroom burger - A juicy field mushroom, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche bun and side of fat fries. | $15.00 |
| Portarlington mussels - Plump, juicy Mussels harvested off theBellarinePeninsula, gently steamed in New World Order and served with tomato stew, smoked bacon, parsley and charred sourdough. | $15.00 |
| Cape grim short-rib - Boneless short-rib, delicately braised in Anytimesweet wort from the brewhouse for 8 hours, finished with celeriac puree, Tuscan cabbage, broad beans +fresh horseradish. | $30.00 |
| Roast vegetable salad - A mix of Roast Veg, Quinoa, Roasted Hazelnuts, holy basil, fresh curds + saffron dressing | $15.00 |
| Porterhouse, 300 | $30 |
| Scotch Fillet, 300 | $45 |
| Eye Fillet, 250 | $50 |
| Stout Creme Brûlée - Infused with New World Order stout, torched to achieve that famous crack + served with a house made tuille made from spent grain from the brewhouse. The new classic. | $13 |
| Quince, Chestnut + Rhubarb Crumble - chestnut Monte Blanc. Covered in a warm oaty crumble and served with Vanilla Ice-Cream. | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Temple Brewing Company Pty Ltd | Chinese, European |
| Bamboo Garden | Chinese |
Below you'll find samples from menus of places nearby.
| Tagliere misto di Formaggi - Selection of cheese served to share | $12.00 |
| Lasagana Bolognese - multi layered pasta with bolognese ragu and mozzarella cheese | $15.00 |
| Spaghetto wotj polette - Spaghetti with home made meat ball slowly cooked in a napoli sauce | $18.00 |
| Panna Cotta alla vanilla | $9.50 |
| Lasagana di Melanzana - fried Eggplant layered in pasta shelf with napoli sauce and mozzarella cheese | $15.00 |
| Mini Arancini (4 Serve) - Crumbed Rice ball made with bolognese sauce and served with tomato sauce | $12.50 |
| Focaccia - made with olive oil, sea salt and rosemary or with anchovies or with salami cubes | $9.00 |
| Coppa Di gelato | $14.50 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Sourdough bruscetta with white bean smash, pumpkin, roasted and seeds, sage, balsamic, sunflower sprouts (vg) | $13.00 |
| Soy Milk | $0.30 |
| Lemonade, Ginger Beer, Cola, Lemon Lime and Bitters | $4.20 |
| Organic blue corn tacos with refried black beans, corn mash, smoked tomato salsa, guacamole and cheese (v,vgo,gf) | $16.00 |
| Organic Roasted Dandelion (hot or iced) | $4.70 |
| Hot Chocolate | $4.00 |
| Wholegrain porridge of farro, buckwheat, amaranth and chia with candied citrus and sweet tahini- (vgo) | $12.00 |
| Lemongrass | $4.20 |
| Clean Here for the full menu for CERES Cafe |
| Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Coleslaw (Regular) | $3.95 |
| The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
| PERi-PERi Chips (Large) | $5.95 |
| Red Pepper Strips | $1.50 |
| Herb & Garlic Chicken Meatballs | $5.95 |
| Clean Here for the full menu for Nando's |
| Almond Taratoor | $9 |
| Freekeh Salad - almonds with ewe's milk feta and pomegranate dressing | $14.5 |
| Crudites | $6 |
| Oven baked Barramundi with pickled green almonds and parsley | $23.5 |
| Cold Yoghurt Soup with dried rose and mint | $8 pp |
| Oven roasted field musrooms with green garlic yoghurt | $15.5 |
| Persian Meatballs - tomato and saffron sauce with labne | $12.5 |
| Spiced Lamb Shoulder - slow roasted on the bone with sirkanjabin | $24 |
| Clean Here for the full menu for Rumi |
| Gang Massaman (Brown Curry) - thai massaman curry southern style in coconut sauce with potatoes & onion (Chicken or Beef or Vegetarian) | $13.50 |
| Pad Nam Mun Hoy - meat cooked with vegetables in season & oyster sauce (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Pad Med Mamuang - meat cooked with cashew nuts, vegetables & mild chilli paste (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Tom Yum - thai style tom yum soup, choice of chicken, prawns or vegetarian | $7.50 |
| Pad Prig - meat & vegetables cooked with red curry paste (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Pad Talay - stir fried seafood & vegetables with chilli sauce & basil | $17.50 |
| Gang Panang - traditional thai panang curry in coconut sauce (Chicken or Beef or Vegetarian) | $13.50 |
| Gang Keow Wan (Green Curry) - traditional thai green curry in coconut sauce & vegetables (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Clean Here for the full menu for Mai Thai Restaurant |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Italian, Desert |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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