Panna Cotta alla vanilla | $9.50 |
Salami - San Marzano tomato, cheese, hot salami or mild salami | $18.00 |
Rigatoni al Pmodoro Fresco - Rigatoni pasta with fresh pmodoro and basil | $16.00 |
Spaghetti Prawns - Spaghetti pasta slowly cooked with prawns, garlic, chilli and parsley, served in bianco or in napoli sauce | N/A |
Parmigiana di Melanza - Multi layered fried eggplant topped with napoli sauce and mozzarella cheese | $18.00 |