Green Olives - pickled with wild fennel | $7 |
Cos and Herb Salad with sweet and sour dressing | $11.5 |
Labne - house made | $8.5 |
Freekeh Salad - almonds with ewe's milk feta and pomegranate dressing | $14.5 |
Quail 'Joojeh' Kebab-fresh grapes and verjuice | $19.5 |