| Labne - house made | $8.5 |
| Almond Taratoor | $9 |
| Crudites | $6 |
| Green Olives - pickled with wild fennel | $7 |
| Bastourma - house cured beef | $12 |
| Cold Yoghurt Soup with dried rose and mint | $8 pp |
| Pickles - mixed Lebanese and Iranian pickled vegetables | $6 |
| Sigara Boregi - cigar shaped pastry filled with haloumi feta and kasseri | $12.5 |
| Persian Meatballs - tomato and saffron sauce with labne | $12.5 |
| Fried Cauliflower - caramelised onions with currants and pine nuts | $12.5 |
| BBQ Whole King Prawns and fennel salt | $6 pp |
| BBQ Lamb ribs with toum and za'atar | $16 |
| Fried Potatoes with lemon garlic and sumac | $9.5 |
| BBQ Half baby chicken with burnt eggplant taratoor | $16.5 |
| Crispy fried whitebait with tahini sauce | $16.5 |
| BBQ sweet corn with paprika butter | $8 |
| Oven roasted field musrooms with green garlic yoghurt | $15.5 |
| Quail 'Joojeh' Kebab-fresh grapes and verjuice | $19.5 |
| Oven baked Barramundi with pickled green almonds and parsley | $23.5 |
| Spiced Lamb Shoulder - slow roasted on the bone with sirkanjabin | $24 |
| Freekeh Salad - almonds with ewe's milk feta and pomegranate dressing | $14.5 |
| Rice Pilaf with apricot and almond | $12.5 |
| Shaved Cabbage Salad - soused onions with raisins and almonds | $13.5 |
| Cos and Herb Salad with sweet and sour dressing | $11.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezza Lebanese Grill | Lebanese, Middle Eastern |
| Rumi | Lebanese, Middle Eastern |
Below you'll find samples from menus of places nearby.
| Salt and Pepper Calamari - Flour dusted calamari served with chiips or with mixed green salad and tartare sauce | $14.50 |
| Arancino Siciliano - crumbed rice ball made with bolognese sauce, peas and served with mixed green salad and bolognese sauce | $10.00 |
| GGnocchi al pomodoro fresco with ricotta - home made potato gnocchi with freshnapoli sauce, basil and slice of fresh ricotta | $15.00 |
| Insalata Carprese - fresh Sliced tomato folded with mozzarella bocconcini and basil | $9.00 |
| Pork Sausage and Olive - Wood Fired italian pork sausage and wood fired olives with rosemary served with focacia | $16.00 |
| Parmigiana di Melanza - Multi layered fried eggplant topped with napoli sauce and mozzarella cheese | $18.00 |
| Cannelloni Ricotta e spinaci -Rolled pasta shelf in spinach e ricotta cream with napoli sauce | $15.00 |
| Spaghetto wotj polette - Spaghetti with home made meat ball slowly cooked in a napoli sauce | $18.00 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Green | $4.20 |
| Goats cheese | $4.00 |
| Toast, butter, homemade jams, peanut butter, CERES honey, vegemite or cinnamon sugar | $7.00 |
| Light rye: Zucchini fritters, lentil butter, rocket and green olives (vg) | $11.00 |
| Aioli | $1.00 |
| Mock Red Hill Apple Cider | $7.50 |
| Sourdough bruscetta with white bean smash, pumpkin, roasted and seeds, sage, balsamic, sunflower sprouts (vg) | $13.00 |
| Bacon, fried egg and lettuce sourdough toastie with Pat’s fermented veges | $12.00 |
| Clean Here for the full menu for CERES Cafe |
| Pequeno Mini Chicken Pita | $9.95 |
| Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
| PERi-PERi Chips (Regular) | $3.95 |
| Red Pepper Strips | $1.50 |
| Spicy Rice (Regular) | $3.95 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Clean Here for the full menu for Nando's |
| Cape grim short-rib - Boneless short-rib, delicately braised in Anytimesweet wort from the brewhouse for 8 hours, finished with celeriac puree, Tuscan cabbage, broad beans +fresh horseradish. | $30.00 |
| Create your own combination from the list. | Price per 50g |
| Portarlington mussels - Plump, juicy Mussels harvested off theBellarinePeninsula, gently steamed in New World Order and served with tomato stew, smoked bacon, parsley and charred sourdough. | $15.00 |
| Hervey bay scallops with Jerusalem Artichoke puree, black pudding + pickled apple. Enjoy with a power stance | $15.00 |
| Popcorn coated in our own salted caramel | $4.00 |
| Cappocollo cured pork neck Vic | $8.00 |
| Breasaola air-dried beef Vic | $8.00 |
| Stout Creme Brûlée - Infused with New World Order stout, torched to achieve that famous crack + served with a house made tuille made from spent grain from the brewhouse. The new classic. | $13 |
| Clean Here for the full menu for Temple Brewing Company Pty Ltd |
| Tom Jud Puk - clear soup with seasonal vegetable & tofu | $7.50 |
| Pad Kee Mao - stir fried flat noodles with choice of meat, vegetables, garlic, basil & chilli (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Gang Massaman (Brown Curry) - thai massaman curry southern style in coconut sauce with potatoes & onion (Chicken or Beef or Vegetarian) | $13.50 |
| Thai Beef Salad - sliced beef with onion, spring onion, cucumber, tomatoes & chilli | $13.50 |
| Chicken in Pandan (4 per serve) - marinated chicken fillets wrapped with pandan leaf served with tamarind sauce | $7.50 |
| Prawn Crackers - served with peanut sauce | $4.90 |
| Hor Mok Pla - steamed fish with red curry paste & vegetables | $15.50 |
| Pad Kra Prao - meat cooked with vegetables & garlic, chilli, sweet basil (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Clean Here for the full menu for Mai Thai Restaurant |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Italian, Desert |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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