Marinated olives, feta and grilled chorizo | $12 |
Beet root salad with feta, baby spinach and walnuts | Entree: $15 |
Gippsland cheeseboard - chef's choice of Gippsland cheeses | $14 |
Eye fillet, 200 grams, with crispy potatoes and spicy tomato relish | $32 |
Pate of the day with caramelised onions and toasted rye | $12 |