Beet root salad with feta, baby spinach and walnuts | Entree: $15 |
Pate of the day with caramelised onions and toasted rye | $12 |
Quinoa and feta fritters with yogurt and sweet chili sauce | Entree: $14 |
Spanish seafood stew with saffron, chorizo and rice | $26 |
Calamari with fennel salt and saffron mayonnaise | Entree: $16; Main: $24 |