| Oysters natural with ginger and shallot dressing | half doz: $12; doz: $24 |
| Oysters Kilpatrick with bacon and Worcestershire sauce | half doz: $14; doz: $26 |
| Marinated olives, feta and grilled chorizo | $12 |
| Lomond anitpasto - chefs's selection | $22 |
| Pate of the day with caramelised onions and toasted rye | $12 |
| Gippsland cheeseboard - chef's choice of Gippsland cheeses | $14 |
| Turkish garlic bread with cheese | N/A |
| Home made soup of the day | Entree: $10 |
| Twice baked goats cheese souffle with and apple, spinach and walnut salad | Entree: $18 |
| Fattoush salad, warm chickpeas, garlic yogurt, lemon and olive oil dressing | Entree: $16 |
| Beet root salad with feta, baby spinach and walnuts | Entree: $15 |
| Quinoa and feta fritters with yogurt and sweet chili sauce | Entree: $14 |
| Panko crumbed prawns with bacon mayo | Entree: $16; Main: $26 |
| Calamari with fennel salt and saffron mayonnaise | Entree: $16; Main: $24 |
| King George Whiting, panko crumbed & deep-fried, with chips and salad | $26 |
| Grilled fish of the day with a white bean puree, Basque style capsicum sauce and saffron mayonnaise | $26 |
| Spanish seafood stew with saffron, chorizo and rice | $26 |
| Chickpea and baby vegetable tagine with couscous and yoghurt | $18 |
| Duck breast pan-fried with plum sauce, bok choy and snow peas | $26 |
| Chicken breast wrapped in prosciutto with garlic and sage | $25 |
| Eye fillet, 200 grams, with crispy potatoes and spicy tomato relish | $32 |
| Beef fillet, mash, quince jus, rocket and parmesan salad | $25 |
| Certified Angus porterhouse, 300 grams, served with chips and vegetables with your choice of mushroom or green peppercorn sauce | $29 |
| Bowl of chips with garlic aioli | $8 |
| Bowl of potato wedges with sweet chilli sauce and sour cream | $8 |
| Mixed garden salad | $4 |
| Steamed seasonal vegetables | $4 |
| Mashed potato | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lyndhurst Club Hotel | Pub Food |
| Alderman The | Wine Bar, Pub Food |
| Plan B Bar | Wine Bar, Pub Food |
| East Brunswick Club Hotel | International, Pub Food |
| The Quarry Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Boscaiola -Homemade hot ot mild salami, mushroom, blue vein cheese | $22.00 |
| Lasagana di Melanzana - fried Eggplant layered in pasta shelf with napoli sauce and mozzarella cheese | $15.00 |
| Calzone to your choice -make your own calzone | $20.00 |
| Salami - San Marzano tomato, cheese, hot salami or mild salami | $18.00 |
| Trio Di salse con Focacia -made daily ask for salsa of the day | $12.00 |
| Cannelloni Ricotta e spinaci -Rolled pasta shelf in spinach e ricotta cream with napoli sauce | $15.00 |
| margherita - San marzano Tomato, mozzarella, basil | $16.00 |
| Rigatoni al Pmodoro Fresco - Rigatoni pasta with fresh pmodoro and basil | $16.00 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Soy Milk | $0.30 |
| Goats cheese | $4.00 |
| Mountain Goat High Tail Ale | $7.50 |
| Bacon, fried egg and lettuce sourdough toastie with Pat’s fermented veges | $12.00 |
| Aioli | $1.00 |
| Lemongrass | $4.20 |
| Leg ham | $4.00 |
| Chamomile | $4.20 |
| Clean Here for the full menu for CERES Cafe |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Grilled Tenderloins* | $9.95 |
| White Rice | $3.95 |
| Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
| Whole Chicken with 1 large side* | $23.85 |
| 8 Churrasco BBQ Ribs | $8.95 |
| 1/2 Chicken | $11.45 |
| PERi-PERi Mixed Nuts | $3.95 |
| Clean Here for the full menu for Nando's |
| Hervey bay scallops with Jerusalem Artichoke puree, black pudding + pickled apple. Enjoy with a power stance | $15.00 |
| Cheese - served with quince paste, fruit and muscatels | N/A |
| Isle of mull cheddar, tobermory Scotland | $12.00 |
| Riverine blue berry's creek Vic | $9.00 |
| Fried chicken Buttermilk soaked Maryland, crispy southern style with a side of apple + cabbage slaw. Great with a bicycle | $10.00 |
| Midnight burger - 100% Wagyu beef, bacon, jack cheddar, butter lettuce, tomato, pickled zucchini + onion + house made tomato relish on a charcoal brioche bun and side of fat fries,served medium rare. | $19.00 |
| Create your own combination from the list. | Price per 50g |
| Eye Fillet, 250 | $50 |
| Clean Here for the full menu for Temple Brewing Company Pty Ltd |
| BBQ Lamb ribs with toum and za'atar | $16 |
| Bastourma - house cured beef | $12 |
| Freekeh Salad - almonds with ewe's milk feta and pomegranate dressing | $14.5 |
| Crudites | $6 |
| BBQ Half baby chicken with burnt eggplant taratoor | $16.5 |
| Crispy fried whitebait with tahini sauce | $16.5 |
| Sigara Boregi - cigar shaped pastry filled with haloumi feta and kasseri | $12.5 |
| Labne - house made | $8.5 |
| Clean Here for the full menu for Rumi |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Italian, Desert |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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