| Up to 50% OFF (On selected meals) (Must be ordered before 6pm, not available with any other offer) (conditions apply) | N/A |
| Fresh Oven-baked Loaf Garlic, herb or plain | $7.00 |
| Seafood Chowder Tiger prawn, mussels, scallops, reef fish | $12.50 |
| Soup of the Day (Ask your friendly waitperson) | $10.00 |
| Trio Of Dips Sliced Turkish loaf toasted & served with an assortment of our chefs special dips | $13.50 |
| In shell Australian Scallops Grilled, with tomato, basil, & sauce vierge | $16.50 |
| Angus eye fillet Carpaccio Fried capers, parmesan, Radish, rocket, & extra virgin olive oil | $14.50 |
| Chilled QLD King Prawns Locally caught, with a petite garden salad, cocktail sauce | $20.00 |
| Crumbed Calamari Served with a garden salad, black pepper aioli | $16.00 |
| NZ Whitebait cakes Served with a rocket & Parmesan Salad with aioli | $19.50 |
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Natural
Half: $18.00, Dozen: $28.00 |
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Mornay Our rich creamy cheese sauce baked until golden
Half: $20.00, Dozen: $30.00 |
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Kilpatrick Chefs special mixed spiced sauce blend with bacon grilled to perfection
Half: $20.00, Dozen: $30.00 |
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| James boags Beer battered snapper Tartare sauce, chips, garden salad | $26.50 |
| Grilled barramundi Asparagus, poached prawns, hollandaise, jasmine rice, garden salad | $32.50 |
| Herb crumbed sea perch Mango aioli, chips, salad | $30.00 |
| Crispy skinned NZ King salmon Fragrant wild rice, rocket, mango & pineapple salsa | $32.50 |
| Tempura WA Sand whiting fillets Wakame, lime & Tamari dipper with Asian salad | $36.00 |
| Chicken and Prawns Sauteed chicken, prawns and semi dried tomatoes combined with rich creamy garlic sauce | $27.50 |
| Marinara mussels, prawns, scallops, baby octopus and barramundi sauteed with fresh Garlic and combined with your choice of cream or Napoli based sauce | $29.00 |
| Carbonara classic style bacon and egg with creamy sauce, garlic and spring onion | $22.00 |
| Classic Pesto House made basil pesto, extra virgin olive oil & parmesan cheese | $20.00 |
| Gamberetti Tiger prawns, Chilli, Garlic, basil, white wine, fresh tomato, extra virgin olive oil | $26.00 |
| Bolognese In house style, blended with Italian herbs and spices | $22.00 |
| Prima Vera Asparagus, Broccoli florets, mushroom, fresh tomato, olive oil & pine nuts | $24.00 |
| 350g sirloin WAGYU grade 6 With choice of sauce mushroom, peppercorn, red wine jus | $45.00 |
| 300g Black Angus Eye Fillet With choice of sauce mushroom, peppercorn, red wine jus | $36.50 |
| 400g Black Angus Rump Steak With choice of sauce mushroom, peppercorn, red wine jus | $33.00 |
| ADD King prawns & hollandaise extra | $4.50 |
| ADD Prawn, bug & scallop in garlic cream extra | $9.00 |
| Crispy Skinned Chicken Breast Stuffed with brie cheese, apricots, cashew nuts & balsamic reduction | $32.50 |
| Junee lamb Rack Roasted, mustard crusted, mint sauce | $36.50 |
| Rock Lobsters (tank) - Natural - Thermidor - Chilli & lime butter - Mornay | $17.00 per 100 grams |
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Kinkawooka Blue lip mussels (S.A) Chilli, tomato, white wine broth, herbs, & toasted bread
Entree: $17.50, Main: $30.00 |
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| Coconut Tiger prawns Jasmine rice, garden salad, mango & sweet chilli sauce | Main: $25.00 |
| BBQ Moreton Bay Bugs (local) Rocket salad, chips, & garlic butter | Main: $45.00 |
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Creamy Garlic prawns White wine & garlic cream, shallots, jasmine rice
Entree: $18.00, Main: $24.50 |
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| Classic seafood Mornay Mussels, prawns, scallops, reef fish, parmesan, mozzarella | Main: $29.00 |
| Coconut Chilli Crab Mildly spiced, green beans, tomato, coriander, jasmine rice | Main: $35.00 |
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Salt & Pepper Squid Garden salad, black pepper aioli, chips
Entree: $18.00, Main: $25.50 |
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| Seafood Grill Pan fried and oven-baked bug, scallops, barramundi, calamari, mussels, octopus, salmon, salad and chips | $40.00 |
| Feast (for 1) Beer battered fish, fresh prawns, crumbed calamari, battered prawns, smoked salmon, and natural oysters | $45.00 |
| Bugzies Platter (for 2) Hot and cold combo of oysters, beer battered fish, fresh prawns, battered prawns, octopus, crumbed calamari, fresh fruits, crisp salad, chips and an assortment of sauces | $73.00 |
| Bugzies Batter catch (for 2) Fish, battered and coconut prawns, BBQ bugs, calamari, octopus, mussels, 12 lobster, oysters, fresh fruits, crisp salad, chips and an assortment of sauces | $106.00 |
| Bugzies Natural Catch (for 2) Grilled baramundi, fresh prawns, BBQ bugs, pan fried calamari, octopus, mussels, 12 lobster, natural oysters, fresh fruits, crisp salad, chips and an assortment of sauces | $120.00 |
| Bugzies Catch (for 4) Battered fish, coconut and battered prawns, BBQ bugs, calamari, oysters, mussels, octopus, lobster, fresh fruits, crisp salad, chips & sauces, plus a bottle of wine valued at $30 | $175.00 |
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Classic Caesar salad Croutons, crispy bacon, soft boiled egg, anchovies, parmesan; Add scallops / Add chicken
Large: $17.50 / $7.50 / $4.50 |
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Bugzies avocado salad King prawns, smoked salmon, natural oysters
Small: $20.00, Large: $28.00 |
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| Garden salad Tomato, cucumber, Spanish onion, house dressing | Large: $8.00 |
| Greek Salad Tomato, cucumber, kalamata olives, Spanish onion, fetta, oregano, Lemon & extra virgin olive oil | Large: $16.00 |
| Bowl Of mixed vegetables (Seasonal) | $6.00 |
| Bowl of chips With Tomato Sauce | $6.00 |
| Mash Potato | $5.00 |
| Jasmine rice | $4.00 |
| Fresh Fruit | $9.00 |
| Extra Sauces | $2.50 |
| Mini Pizza Hawaiian style Served with chips | $5.00 / $10.00 |
| Junior Burger Served with chips | $10.00 |
| Chicken Nuggets served with chips | $5.00 / $10.00 |
| Fish and Chips | $5.00 / $10.00 |
| Steak and Chips minute steak | $6.00 / $11.00 |
| Calamari and Chips | $5.00 / $10.00 |
| Toasted Sandwich | $5.00 |
| Toasted Sandwich Served with Chips | $10.00 |
| Spaghetti Bolognaise | $5.00 / $10.00 |
| Bowl of Chips | $4.50 / $5.50 |
| Ice Cream Bugs Spider on a chocolate web, ice cream, snakes, pebbles, hundreds & thousands | $6.50 |
| Frog in th Pond A chocolate frog in ice cream, hundreds & thousands, snakes, pebbles & chocolate sauce | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bugzies Seafood Restaurant | Fish & Chips, Seafood |
| Lola's Fish and Chips | Fish & Chips, Seafood |
| Level One Bar & Grill | Barbeque, Seafood |
| Georges Steak & Seafood Restaurant | Seafood, Mediterranean |
| Beachouse Grillbar | Seafood |
Below you'll find samples from menus of places nearby.
| MURASAKI DELIGHT - CHICKEN & PRAWN | $35.95 |
| TEMPURA BANANA ICE CREAM | $8.00 |
| VEGETARIAN YAKI UDON - (NO RICE SERVED) | $21.95 |
| PRAWN TEMPURA | $14.95 |
| BEEF SALAD | $14.95 |
| TUNA & SALMON | $20.95 |
| PRAWN & CHICKEN - (NO RICE SERVED) | $25.95 |
| FISH TEMPURA | $14.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Spring Roll | $4.00 |
| Kanikama Salad Ship | $3.50 |
| Seaweed Salad | $5.50 |
| Sunset Roll | $4.50 |
| Uni Ship | $5.50 |
| Sushi Train Roll | $4.00 |
| Prawn Tempura | $5.50 |
| Tuna Salad Roll | $3.50 |
| Clean Here for the full menu for Cherry Blossom |
| Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice | $24 |
| Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue | $14 |
| Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) | $32 |
| Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
| Green beans and bacon (gf) | $9 |
| Sautéed king brown mushrooms with garlic butter and parsley (gf) (v) | $9 |
| Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) | $18 |
| Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu | $9 |
| Clean Here for the full menu for Bistro On3 |
| Carbonara bacon, egg, onion in a light cream white wine sauce | $19.0 / $22.0 |
| Napolitana fresh tomato, extra virgin olive oil, onion, semi dried tomato and basil Napoli sauce | $22.0 / $26.0 |
| Tiramisu lady fingers dipped in coffee and mascarpone cream, Italian for “pick me up” | $9.5 |
| Beer battered Sea Perch Fillet Peroni© beer battered served with chips, salads and homemade tartare sauce | $27.5 |
| Chilli Prawns sautéed in tomato chilli sauce on Arborio rice | $29.5 |
| Primavera Vegetarian pasta with mushroom, capsicum, tomato, eggplant, olives with napolitana sauce | $25.0 / $29.0 |
| Garlic Prawnsin a creamy garlic sauce on Arborio rice | $19.5 |
| Mama Roma chicken, Moreton Bay Bugs, prawns, in a pepper cream sauce | $30.0 / $34.0 |
| Clean Here for the full menu for Mama Roma |
| Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
| Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |
| Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
| Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
| Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
| Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
| Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Asian, Japanese |
| Tri-Thai Restuarant | Thai, Asian |
| Boonchu Thai Food | Thai, Asian |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Cafes, Bakery |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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