Chicken, beef, pork Fresh Ginger - Aromatic scent of fresh ginger, fresh mushroom, snow peas, baby corn, capsicum, onion and shallots | $16.90 |
Fish Thai Pineapple Fried Rice - Stir fried with egg, sultanas, pineapple, mixed vegetables, topped with roasted cashew nuts | $19.90 |
Duck Exotic Seafood(GF) - Mixed seafood braised with a curry sauce, vegetable, egg and basil leaves | $19.90 |
Mixed Seafood Tom Kha (mild coconut soup) Thai mild coconut soup, flavoured with fresh mushroom, galangal, a touch of lemon juice, lemon grass, coconut milk, kaffir lime leaf and coriander (S/L) | $10.90/$21.90 |
Fish Cake (4) - Deep fried minced fish mixed with Thai curry paste, herbs and sliced fresh beans, served with sweet chilli sauce | $7.90 |
Madras - full flavoured with rich aromatic ground spices - South Indian | Reg: $1.00, Large: $1.50 |
Tomato Chutney | Reg: $3.00, Large: $5.00 |
Pappadams - 3 per bag | $3.00 |
Curry Puffs - beef or vegetarian | $3.50 |
Mango - creamy mango puree, lightly spiced - South Indian | Reg: $1.00, Large: $1.50 |
Iced Coffee or Chocolate | $6.50 |
Crown Lager | $6.50 |
Chicken Schnitzel - With chips or vegetables | $7.50 |
Satay Beef Stir fry - Served with capsicum and onion on a bed of basmati rice (Entree/Main) | $16.50/$22.50 |
Boags | $6.50 |
THAI RED CURRY - Medium-hot red chilli curry with coconut cream, fresh vegetables, kaffir lime leaves, and Thai basil leaves | $21.95 |
KASHMIRI KOFTA | $9.50 |
YELLOW CHICKEN CURRY | $9.50 |
COCONUT PRAWNS (6 per serve) - Prawns coated with tempura batter and coconut flakes | $11.95 |
DHAL - Mixed lentils cooked with spices, garlic, tomatoes and fresh coriander | $17.95 |
Murgh Kadhai- fillets cooked in tomatoes,peppers & spices. | $19.50 |
Vegetarian Tasting Plate for 2 | $20.00 |
Burger and Chips | $10.00 |
Mint | $4.00 |
Rara Gosht-Lamb cooked w tomatoes,whole coriander seeds and ginger. | $20.00 |