Indian restaurant and takeaway menus in Bundaberg
Raja's Indian Curry Sample Menu
| Sweet Mango Chutney | Reg: $3.50 |
| Pappadams - 3 per bag | $3.00 |
Red Chilli Thai Bargara Sample Menu
| Fish Oyster Sauce - Stir fried with seasonal vegetables in a special homemade oyster sauce | $19.90 |
| Duck Satay Sauce (peanut sauce) - Cooked with mixed vegetables and peanut sauce | $19.90 |
| Red Chilli Pork Ribs - Marinated in a special sauce then barbecued, served with wedges, sour cream and sweet chilli sauce | $36.90 |
| Chicken, beef, pork Satay Sauce (peanut sauce) - Cooked with mixed vegetables and peanut sauce | $16.90 |
| Vegetable Mixed Nut & Lemon Grass - Stir fried with fresh lemon grass, chilli jam, seasonal vegetables and mixed roasted nuts | $13.90 |
KBR's Licensed Restaurant
Indian, European, Thai, Asian, International
6 Trevors Rd, Bargara, QLD, 4670, Australia
KBR's Licensed Restaurant Sample Menu
| Mugs | $4.20 |
| Crepes - Mango & Cointreau | $8.50 |
| Sirromet 820 Above Cabernet Sauvignon (QLD Environ Friendly) - Full, rich palate exhibiting dense berries, briars and raspberry jube characters complemented by robust tannins on the fin (Glass/Bottle) | $7.50/$27.00 |
| Pork Medallion (GF) - Herb & macadamia encrusted pork medallion with a creamy honey, thyme & Dijon mustard sauce with smashed chat potatoes & ribboned locally grown zucchini | $28.50 |
| Toasted Turkish Bread with a choice of Pesto and Parmesan OR Sweet Chili & Parmesan OR Sundried Tomato & Feta Cheese (V) | $8.50 |
Curry Hut Bargara
Indian, Vegetarian
Shop 14, 699 Bundaberg-Bargara Road, Bargara QLD 4670, Australia
Spicy Tonight Sample Menu
| THAI SPECIAL FRIED RICE (CHICKEN, PRAWNS, or VEGETABLES ONLY) - Touch of garlic with soy sauce, eggs, bacon, peas, baby corn, carrots, onions, fried shallots, coriander and roasted cashew nuts | $18.95/$21.95/$17.95 |
| THAI SPRING ROLLS (4 per serve) - Thai-style spring roll stuffed with glass noodles, carrot, cabbage, mushrooms and Thai spices. Choice of pork or vegetables | $7.95 |
| PAPADAMS (4 per serve) - Crispy lentil wafers, Choice of plain or spicy | $2.50 |
| PAD THAI NOODLES (CHICKEN, PRAWNS, or VEGETABLES ONLY) - Rice noodles with eggs, fried shallots, garlic, chives, fried tofu, bean sprouts, fresh coriander and roasted cashew nuts | $18.95/$21.95/$17.95 |
| BEEF ROGAN JOSH | $9.50 |
Masala Point Cafe Restaurant BYO
Cafes, Indian
5/ 14 Oxley Ave, 14 Oxley Ave, Woody Point, QLD, 4019, Australia
Masala Point Cafe Restaurant BYO Sample Menu
| Dhal Makhani-Lentils and kidney beans slow cooked and tempered with tomatoes & cream. | $14.00 |
| Murgh Kadhai- fillets cooked in tomatoes,peppers & spices. | $19.50 |
| Creamy Mushroom Sauce | $5.00 |
| VEGETARIAN: (Served with Carrot Relish and tamarind and Date Sultana Chutney) | - |
| Bruschetta – tomato, basil, olive oil on crusty sliced baguette | $6.50 |
Proudly Servicing Traditional Indian FoodDelivering fine and original Indian food to Australia.Open 7 Days For Lunch & DinnerCurry, Kebabs, Seafood, Spicy, Vegetarian, Buffet, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Vegetables, Garden, Delivery
Your Choice Indian Cuisine
Indian, Vegetarian, Gluten Free, Vegan
48a Woongarra Street, Bundaberg, Queensland 4670, Australia
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