31. Kari Ayam (Chicken)
Boneless Chicken cooked in Malaysian traditional with potato wedges |
$16.90 |
94. Pork Ribs Plum Sauce (Boneless) | $15.50 |
73. Sliced Steak with Curry Sauce | $15.50 |
60. Fried Fish with Sweet & Sour Sauce | $15.90 |
30. Kari Udang (Prawns)
King Prawns cooked with vegetables Malaysian authentic flavour |
$17.90 |
Sze Chuan Beef Hot, GF | $14.00 |
Honey King Prawns | $18.00 |
Combination with Vegetables GF | $17.00 |
Salt & Pepper King Prawns Mild | $18.00 |
Sze Chan Lamb GF, Hot | $17.00 |