Fish | $6.90 / $9.40 |
Pineapple Fritter | $1.50 |
All Burgers come with lettuce, tomato, beetroot and grilled onion/sauce of your choice | Reg / Works |
Steak | $7.40 / $9.90 |
Kabana with Cheese | $2.60 |
Tuna & Avocado Handroll | $5.50 |
Fresh Prawn & Avocado Nigiri | $4.50 |
Age Dashi Tofu | $6.50 |
Big Tuna Salad Roll | $4.00 |
Sunshine Coast Roll | $4.00 |
Salt and pepper squid bean sprout, cucumber, chilli salad, lime aioli | $15 |
Seasonal greens tossed w/ butter | $4.5 |
Rosemary confit garlic & sea salt roasted kipfler potato | $4.5 |
Giant pan seared sea scallops w/ beetroot tahini, succotash & bacon crumble | $18 |
Lamb kofta burger, lettuce, spiced tomato relish, cucumber & mint remoulade | $17 |
Moroccan Beef (transl. Moroccan Beef) Tomato, mozzarella, spiced moroccan beef strips, fire roasted red onions, feta, red peppers, fresh rocket | $22.50 |
L’Anatra (transl. crispy duck) Hoisin sauce, mozzarella, shredded duck topped with fresh spring onion & cucumber | $24.50 |
Tiramisu / Pannacotta | $9.50 |
Zucca (transl. pumpkin) Tomato, mozzarella, proscuitto, roasted pumpkin, red onions, feta & rosemary | $19.50 |
Quattro Stagioni (transl. four seasons) Tomato, mozzarella, mushrooms, leg ham, artichokes, olives | $19.50 |