Currently there is no menu available for Burger Culture in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Burger Culture | Takeaway Food, Hamburgers |
| Burger Edge Williamstown | Takeaway Food, Hamburgers |
Below you'll find samples from menus of places nearby.
| Green chicken curry and rice (g) | $14.50 |
| - With chicken, beef, pork or vegetarian | $12.00 |
| Pad me thin egg noodles stir fried with eggs, bean shoots and vegetables | - |
| Pandan chicken (4) (g) marinated chicken pieces wrapped in pandan leaves served with sweet plum sauce | $9.50 |
| Wild platter (2 of each) a tasting platter of chicken satays, curry puffs, spring rolls, pandan chicken, fish cakes and prawns crackers | $22.00 |
| Sticky rice pudding (g) wrapped in banana leaf and served with vanilla ice-cream | $7.00 |
| Musamun (g) mild curry of chicken thigh fillets, potatoes, pineapple and roasted peanuts | - |
| Roast duck salad (g) shredded roast duck dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
| Clean Here for the full menu for Wild Rice |
| Calamari Main salt n pepper calamari with chips and salad and ailoi | $22.50 |
| Grilled Saganaki served with smoked marinated olives and preserved lemon | $13.50 |
| Kids Bolognaise tender beef in a rich tomato sauce served with pasta | $8.00 |
| Bad Boy Chips with aioli and ketchup | $8.00 |
| Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce | $12.50 |
| Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce | $26.00 |
| Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $32.50 |
| Glenn Inness Wagu Rump (250gm) (GF - without chips) served with chips & salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $29.00 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Soy Veg - Thick Rice Noodles with Seasonal Vegetables and Tofu in Dark Soy Sauce | $12.50 |
| Roti Roll (each) Beef or Chicken | $12.00 |
| Honey Pepper Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Singapore Noodles - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Curry Sauce (Mild/Medium/Hot) | $13.50 |
| Lemongrass Ginger Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Mongolian Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Mini Spring Rolls (4 pcs) Choice of Pork or Vegetarian | $7.50 |
| Chicken & Pineapple Fried Rice - Chicken, Pineapple, Egg, Peas & Assorted Vegetables | $13.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| SIAM ORCHID BASKET A selection of chicken and seafood in season, deep fried in a light batter and served in a basket of prawn crackers | $9.50 |
| PRAWN CRACKERS Served with a delicious peanut sauce | $3.50 |
| PAD MED PAG A sweet and mild stir fry mixed vegetables with cashews and Thai spices | $14.50 |
| YUM PHET YANG (Roast Duck Salad) Succulent roast duck with tomato, cucumber, red onion and fresh Thai herb, served green mango or crispy green apple (seasonal) | $20.90 |
| PAD NAMMUN HOY Stir fry mixed seasonal vegetables with oyster sauce. Choice of pork, chicken, beef or lamb | $15.90 |
| YUM TALAY Fresh combination seafood mixed with onion, fresh chilli, coriander, lemon grass and lime juice | $14.90 |
| GOONG TA KRAI Stir fry prawns with lemongrass and a touch of fresh chilli | $20.50 |
| POR PIEA PAG (4 per serve) Spring rolls filled with vegetables served with sweet chilli sauce | $6.90 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| CHILLI CHICK* Avocado - bacon - jalapeno - salad - chilli sauce - aioli | N/A |
| WHOLEMEAL | N/A |
| DIPPING SAUCES Aioli - relish - tomato sauce - BBQ sauce - hot chilli sauce - smoky chipotle - mustard aioli | N/A |
| COLOSSAL BEEF* Avocado - tasty cheese - bacon - salad - relish - aioli | N/A |
| Our buns are baked and delivered daily and do not contain any added sugar or preservatives. | - |
| THE COUCH POTATO Deep fried potato rosti - grilled onion - bush tomato chutney - smoky chipotle mayo - lettuce | N/A |
| SOURDOUGH WHITE | N/A |
| MOROCCAN LAMB Grilled pumpkin - roasted red capsicum - hommus - aioli | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Asian, Sushi |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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