Currently there is no menu available for Byron Bay Guesthouse Spirit Of Bali in Byron Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Byron Bay below.
| Name | Cuisines |
|---|---|
| Thai Lucy | Asian, Thai |
| Red Hot and Green | Asian |
| Orient Express | Asian |
| Muoi's Feast | Asian |
| Byron Bay Guesthouse Spirit Of Bali | Indonesian, Asian |
Below you'll find samples from menus of places nearby.
| Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
| Dianne Sauce (LG) | $1.95 |
| Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
| Sliced Avocado (LG) | $2.95 |
| Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. | $6.95 |
| NEW Garlic Aioli | $1.95 |
| Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
| Pineapple Ring (LG) | $0.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Market garden salad with toasted sesame dressing | $11 |
| Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle | $17 |
| Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt | $11 |
| Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint | $14 |
| Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta | $21 |
| Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime | $17 |
| Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts | $34 |
| Rocket, pear, parmesan and aged balsamic | $11 |
| Clean Here for the full menu for The Restaurant |
| Jordan’s toasted ciabatta & house preserve | $7 |
| Roast vine ripened tomato, grilled zucchini, buffalo mozzarella, thai basil, nam jim | $24 |
| Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney | $36 |
| Vine tomato, basil bruschetta, mollet eggs, balsamic reduction olive oil | $19 |
| Ciabatta, brookfarm lime chilli infused macadamia oil | $6 |
| Mimosa – nv blue pyrenees luna, fresh orange juice | $14 |
| Bellini, prosecco, peach puree | $12 |
| Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton | $24 |
| Clean Here for the full menu for Byron Beach Cafe |
| A Manly Start Sourdough grilled with boston baked beans, garlic mushrooms, fried tomato, hallumi and open range eggs your way. | N/A |
| Satisfy me Lightly Orange and fig toasted muesli with fresh fruit salad, maple and cinnamon yoghurt or cashew cream and your choice of milk. | N/A |
| Warm Me from the Inside Spicy Oatmeal served with seasonal fruit, chia seeds, cashew cream, goji berries and milk of your choice. | N/A |
| Lasagne Love Layers of grilled vegetables, fresh tomato passata and a vegan cheesy sauce. Served with two salads of your choice. | N/A |
| Smashed Avocado Toasted turkish bread with with spicy dukka, crumbled danish fetta and fresh avocado. | N/A |
| Vegan Daydreams Tripple choc waffles with our very own vegan lemon myrtle icecream, chocolate syrup, berry couli and fresh berries. | N/A |
| Dandi-latte/Dandi-cino Organic roasted dandelion root tea served on your choice of foamed milk. | N/A |
| Berry Blast Smoothie Raspberries, strawberries, blueberries and banana. Can be based on milk of choice or juice. | N/A |
| Clean Here for the full menu for Manna Haven Cafe Restaurant |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Munch Juice Bar & Take Away | Juice, Health Bar |
| Mac's Milk Bar | Takeaway Food |
| Goodies Juice Bar | Juice, Health Bar |
| Dip Cafe Restaurant Bar | Cafes |
| Ozigo Tucker | Takeaway Food |
| Naked Treaties | Japanese |
| Thai Lucy | Asian, Thai |
| The Eatery On Jonson | Cafes |
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