Modern Australian restaurant and takeaway menus in Byron Bay
Byron Beach Cafe Sample Menu
| Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta | $35 |
| Goliath fruit toast & house preserve | $8 |
| Chilli salt hand cut chips | $12 |
| Stone & wood beer battered sustainable fish, chilli salt hand cut chips, cabbage slaw house tartare sauce | $28 |
| Baked eggs, spinach, field mushroom, haloumi, pecorino, harissa, roast capsicum (20mins) | $22 |