Modern Australian restaurant and takeaway menus in Byron Bay
Byron Beach Cafe Sample Menu
| Swiss brown mushroom, herb, goat’s curd omelette | $19 |
| Baked eggs, spinach, field mushroom, haloumi, pecorino, harissa, roast capsicum (20mins) | $22 |
| Jordan’s toasted ciabatta & house preserve | $7 |
| Braised duck maryland, spinach, dried fruit pithivier, rhubarb & berry jam, baby herbs | $32 |
| Mexican rancho eggs, chorizo, avocado, smoky paprika capsicum sauce, piadina bread | $20 |