Modern Australian restaurant and takeaway menus in Caboolture
Rascal's Restaurant Sample Menu
| Large Kilpatrick Oysters - Half Dozen | $20.50 |
| Caesar Salad Crisp cos lettuce, bacon, crutons & parmesan cheese topped with Caesar dressing and a poached egg. | - |
| Turkish Bread with selection of 3 dips | $11.90 |
| - Traditional | $15.50 |
| - Main size (served with chips & salad) | $18.90 |
Cafe Le Monde Sample Menu
| Hand Made Taguatelle - With local mushrooms, spinach & reggiano | $24 |
| Passionfruit Cheesecake - With ginger raost pineapple & ANZAC crumble | $12.5 |
| Healthy Salad - Edamame beans, oraganic red qunoa, cos, Noosa reds, cucumber, chardonnay dressing | $18 |
| Café Le Monde Favourites - We use range of eggs | Add $2 |
| Mashed Potato | $8 |
La Vida Restaurant Sample Menu
| - Ham- off the bone, mescalin, avo, red onion & pawpaw chutney | $14.9 |
| TRADITIONAL CAESAR SALAD- locally grown baby cos, garlic croutons, bacon, poached egg, | - |
| SEA-SALT CIABATTA ROLL-your choice of butter, – plain, herb & garlic or sun-dried tomato | $8.5 |
| LOCAL PRAWN SPAGHETTINI – king prawns, semi dried tomatoes, organic rocket spaghettini, mild chilli, garlic and sagario olive oil | Entree $29.50 / Main $39 |
| SATAY CHICKEN - on skewers w/- peanut sauce & jasmine rice | $15.9 |
Montezuma's Mesa Noosa Heads
Latin American, Modern Australian
Bay Village (On Hastings St), Noosa Heads, QLD, 4567, Australia
Montezuma's Mesa Noosa Heads Sample Menu
| - Vegetarian (beans & cheese) served with rice and beans | $15.95 |
| Muchachos 4 taquitos on a bed of rice | $16.95 |
| - Beans | $8.50 |
| Tostada Platter Choice of any 2 tostadas with salad. Carne, Chicken, Picadillo, Guacamole, Vegetarian | $20.95 |
| - Cheese, Capsicum and Olives served with rice and beans | $15.95 |
Coffee Club The
Cafes, Modern Australian
Shop 1 235 Goodwin Drv, 235 Goodwin Drv, Bribie Island, QLD, 4507, Australia
Coffee Club The Sample Menu
| Smoked bacon | N/A |
| Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Citrus tart | N/A |
| Baked beans | N/A |
Kai Cafe & Restaurant
Australian, Gluten Free, Modern Australian
Bribie Island Bowls Club
Bar, Australian, Pub Food, Modern Australian
Welsby Parade, Bongaree, Bribie Island, Brisbane
The Deck
Australian, Bar, Modern Australian
141-159 Avon Avenue, Banksia Beach, Bribie Island, Brisbane
Hot Rocks Steakhouse
Modern Australian, Steak
The Hub Convinience Centre, Corner Uhlmann Road & Buckley Road, Burpengary, Burpengary, Brisbane
Berardo's On The Beach Sample Menu
| Lemon Curd Tart, Mascarpone, Candied Lemon, Hazelnut Toffee | $15 |
| Beans, Broccolini, Garlic Butter GF | $9 |
| 09 DeBortoli Botrytis Semillon 375ml Griffith, NSW | $8/$32 |
| Two Sausages | $6 |
| Freshly Baked Muffin - Sweet with Vanilla Cream | $6 |
Subway Noosa Heads
Sandwich Bar, Modern Australian
Shp23 18 Hastings St, Noosa Heads, QLD, 4567, Australia
Berardo's Restaurant & Bar
Mediterranean, Modern Australian
Hastings St, Noosa Heads, QLD, 4567, Australia
Berardo's Restaurant & Bar Sample Menu
| Lake Wivenhoe Organic Olives | $7 |
| Woombye Truffled Brie ‘Mac & Cheese’ | $15 |
| Beef Cheek Braised in Dark Beer Cauliflower, Mushroom | $39 |
| Moreton Bay Congee Guanciale, Macadamia | $26 |
| Kipfler Potatoes, Bacon, Parsley | $11 |
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