Modern Australian restaurant and takeaway menus in Caboolture
Rascal's Restaurant Sample Menu
| Chicken Parmigiana Crumbed chicken breast schnitzel, topped with homemade napoli sauce, shaved ham, and mozzarella cheese. Served with chips & salad. | $19.50 |
| Coral Trout Coral trout encrusted with a light tempura batter. Served with chips, salad & tartare sauce. | $19.50 |
| Chicken Burger Lightly tossed Turkish bread topped with lettuce, tomato, mayo & a freshly crumbed chicken schnitzel. Served with chips. | $16.50 |
| Vegetarian Penne Pasta Fresh seasonal vegetables, feta & kalamata olives tossed with penne pasta & a homemade Napoli sauce | $13.50 |
| Large Kilpatrick Oysters - Half Dozen | $20.50 |
Cafe Le Monde Sample Menu
| Fresh shucked Coffin Bay oysters - With merlot vinegar and shallot dressing | $18 / $34 |
| Hand Made Taguatelle - With local mushrooms, spinach & reggiano | $24 |
| Betty - Haelthy salad with cos lettuce with oraganic red qunoa, edamame bean, avocado, cherry tomatoes and chardonay dressing | $14 |
| San Dan - Prosciutto, Noosa reds, buffalo mozzarella and rocket | $25 |
Hot Rocks Steakhouse
Modern Australian, Steak
The Hub Convinience Centre, Corner Uhlmann Road & Buckley Road, Burpengary, Burpengary, Brisbane
The Deck
Modern Australian, Bar, Australian
141-159 Avon Avenue, Banksia Beach, Bribie Island, Brisbane
Subway Noosa Heads
Sandwich Bar, Modern Australian
Shp23 18 Hastings St, Noosa Heads, QLD, 4567, Australia
Berardo's Restaurant & Bar
Modern Australian, Mediterranean
Hastings St, Noosa Heads, QLD, 4567, Australia
Berardo's Restaurant & Bar Sample Menu
| Lake Wivenhoe Organic Olives | $7 |
| Berkshire Pork Belly Kimchi Slaw, ‘Sweet & Sour’ | $25 |
| Kipfler Potatoes, Bacon, Parsley | $11 |
| Moreton Bay Congee Guanciale, Macadamia | $26 |
La Vida Restaurant Sample Menu
| – Kilpatrick - served warm with our bacon and savoury sauce | $37 |
| SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic | $8.5 |
| - Vegetarian- pumpkin, semi-dried toms, roast caps, caramelised onion, mushrooms, fetta & rocket | $14.9 |
| - bowl of vegetables | $9.9 |
| WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade | $14.5 |
Berardo's On The Beach Sample Menu
| Cooroy Leg Ham | $6 |
| Two Free Range Eggs – any style | $6 |
| Chips & Confit Garlic Aioli | $7 |
| Swiss Brown Mushrooms | $5 |
| Berardo’s Eggs Benedict, House-made English Muffin, baby Spinach & Hollandaise | - |
Montezuma's Mesa Noosa Heads
Modern Australian, Latin American
Bay Village (On Hastings St), Noosa Heads, QLD, 4567, Australia
Montezuma's Mesa Noosa Heads Sample Menu
| Chilli Verde Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice | $15.95 |
| Bowl of tomatillo sauce | $2.50 |
| - Chicken | $6.50 |
| - Carne - 3 beef tacos and salad | $17.95 |
| Chihuahua 2 taquitos, beef tostada and salad | $18.95 |
Coffee Club The
Cafes, Modern Australian
Shop 1 235 Goodwin Drv, 235 Goodwin Drv, Bribie Island, QLD, 4507, Australia
Coffee Club The Sample Menu
| - Baby spinach & sautéed mushrooms | N/A |
| Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
| Seasoned chips to share | N/A |
| Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Kai Cafe & Restaurant
Modern Australian, Gluten Free, Australian
Bribie Island Bowls Club
Modern Australian, Pub Food, Bar, Australian
Welsby Parade, Bongaree, Bribie Island, Brisbane
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