Acai Bowl - Frozen acal & berry, Belomondos granola, banana, shaved coconut & organic honey | $14 |
Coconut Pancakes - With passion fruit and poached pear | $15 |
Passionfruit Cheesecake - With ginger raost pineapple & ANZAC crumble | $12.5 |
Banana Bread | $7.5 |
Bacon Free Range Eggs - Berkshire bacon, poached scarambled or fried eggs with roast tomato served on Tangelwood oraganic sour dough | $15.5 |
Kipfler Potatoes, Bacon, Parsley | $11 |
Woombye ‘Black Gold’ Tortellini Witlof, Golden Raisins, Grapes | $26 |
BANGERS & MASH - local butchers sausages & creamy mash | $12.5 |
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade | $14.5 |
Warmed Spiced Poached Pear, Vanilla Custard, Cinnamon Ice-Cream Amaretti Crumble | $15 |
Callebaut Chocolate Mousse Torte, Macadamia Crumble Poached Berries, Vanilla Bean Ice-Cream | $15 |
Roasted Swiss Brown Mushrooms, Toasted Brioche, Crisp Pancetta, Goat Cheese Mousse Soft Fried Egg, Balsamic Glaze GF* | $20 |
Essential Grain Fruitloaf & Chargrilled Sourdough Quince Paste & Vinegar Gel, Apple & Walnut Salad | - |
Children’s Pancakes, Maple Syrup & Ice Cream | N/A |
Chocolate Mousse (a favourite chocolate delight served with cream) | $5.50 |
- Carne - 3 beef tacos and salad | $17.95 |
- Carne (shredded beef) | $10.95 |
Tostada Platter Choice of any 2 tostadas with salad. Carne, Chicken, Picadillo, Guacamole, Vegetarian | $20.95 |
Acapulco (Vegetarian) picadillo taco, frijole enchilada and rice | $17.95 |