Belmondos 3 Cheese Platter - Selection of local and regional cheeses with lavosh, fig, muscatels & toasted fruit bread ask your waiter for today's selection | $22.5 |
Mooloolaba Prawn Linguni - With garlic, lemon & parsley | $28 |
Mashed Potato | $8 |
Eggs Benedict - Poached free range eggs with locally cured ham, hollandaise sauce served on Tanglewood oraganic sourdough | $17 |
Kipfler Potatoes, Bacon, Parsley | $11 |
Moya Valley Chicken Truffle, Chestnut, Pearl Barley | $39 |
- Local Cheeses | - |
WALDORF SALAD – La Vida Style with nashi pears, macadamias and pecans with blue cheese on a bed of lettuce | $22.5 |
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. | $46.5 |
SIDE SNACKS | - |
SMOKED CHICKEN, AVOCADO & CHEESE MELTS - on turkish bread | $12.5 |
Huon Smoked Salmon | $7 |
Oven Baked Half Shell Scallops (4), Garlic, Parsley, Breadcrumbs, Lemon GF* | $18 |
- Bacon | $19 |
Fried Duck Dumplings (4), Cucumber Dipping Sauce | $14 |
Children’s Bacon & Eggs | $10 |
- Sin Carne (crunchy corn tortilla heaped with rice, cheese, almonds & sultanas) | $10.95 |
- Shredded Beef | $6.50 |
Helado con Coconut Liqueur (vanilla ice-cream drizzled with coconut liqueur) | $6.95 |
La Jolla Chorizo enchilada, beef enchilada,sour cream, beans and rice | $22.95 |
Quesadilla Wheat tortillas covered with oven melted cheese, spicy Mexican sausage mix, baked in oven, garnished with lettuce and more cheese | $12.95 |