Pub Food restaurant and takeaway menus in Caboolture
Shaun's Tavern Sample Menu
| Redbank Emily Sparkling NV - Subtle toast and yeast flavours combine brilliantly with the lemon-citrus aromas | $24.00 |
| Chicken Kiev | $20.99 |
| Bruschetta | $9.99 |
| Rack of Lamb with sweet potato fries, veg & mint sauce | $23.99 |
| 300g Rib Fillet | $25.99 |
Beachmere Tavern Sample Menu
| Taste of India - tomato base, chicken, jalapenos, onion & spinach, topped with coriander, parmesan & Tikka Masala sauce | $19.00 |
| Red Seafood Curry with scallops, prawns, mussels, squid & fish served on Asian greens & rice | $28.00 |
| Pepperoni & 3 cheese - tomato base, pepperoni, ricotta, provolone & mozzarella, drizzled with rosemary oil | $19.00 |
| Flash Fried Mooloolaba Prawns - served with a chilli, lemon & parsley oil dipping sauce | $19.00 |
| Lamb Souvlaki - tomato base, lamb souvlaki pieces, red onion, kalamata olives & feta, topped with oregano & tzatziki | $19.00 |
Morayfield Tavern Sample Menu
| Steak Sandwich - Grain fed beef steak on thick toast caramelized onion, lettuce, tomato, BBQ sauce with chips | $12.95 |
| Caesar Salad | $5.95 |
| Lunch Rump Steak - With choice of sauce, garden salad and chips | $14.95 |
| T-Bone Grain Fed 350gm | $24.95 |
| Seasonal Market Vegetables | $3.95 |
Narangba Valley Tavern Sample Menu
| Cafe'de Paris Butter | $3.50 |
| Garlic Bread | $4.50 |
| Kids Hotdog - Sausage in a Bun with Chips | $9.50 |
| Seasonal Vegetables | $4.00 |
| Chicken Parmigiana | $19.90 |
Bribie Island Bowls Club
Bar, Australian, Pub Food, Modern Australian
Welsby Parade, Bongaree, Bribie Island, Brisbane
Bribie Island Surf Club
Bar, Gluten Free, Australian, Vegetarian, Seafood, Pub Food
2 First Avenue, Bribie Island, Brisbane
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