Pub Food restaurant and takeaway menus in Caboolture
Shaun's Tavern Sample Menu
| Jim Barry Lavender Hill Riesling - Succulent palate presents a vast array of fruit characters - honeydew melon, lychee and guava, with hints of wet slate | $26.00 |
| Yalumba Y Series Pinot Grigio - Refreshing and lively. It opens with layers of baked apple and pear skin flavours | $22.00 |
| Reef ‘n’ Beef | $28.99 |
| Chicken or Veal Schnitzel | $18.99 |
| Yalumba Christobel’s Moscato - The palate is light and fresh with flavours of lychees and fresh mango | $5.50 / $22.00 |
Beachmere Tavern Sample Menu
| Chickpea & Feta Veggie Burger - grilled veggie pattie with spinach, grilled onions & red peppers & aioli | $16.00 |
| Sea & Land - basil pesto base, lemon & garlic prawn, rump steak, red onions & ricotta cheese, topped with bearnaise sauce | $19.00 |
| Char Grilled Pork Cutlet - served with steamed potatoes, apple & fennel slaw & red wine jus | $28.00 |
| Fresh Rock Oysters - Kilpatrick (½ or 1 dozen) | $16.00/$26.00 |
| Vegetarian - chickpea & feta pattie with roasted peppers, onion & spinach | $24.00 |
Morayfield Tavern Sample Menu
| - Add Chips | $2.00 |
| Grilled Herb Chicken | $4.00 |
| Rump Grain Fed 300gm | $21.95 |
| Straight Cut Chips and Aioli | $5.95 |
| Battered Fish and Chips - With lemon and tomato sauce | $8.95 |
Narangba Valley Tavern Sample Menu
| Ice Cream Waffle Cone - Kids 2 Scoop | $3.00 |
| Chicken Parmigiana | $19.90 |
| Add Calamari | $4.00 |
Bribie Island Bowls Club
Modern Australian, Pub Food, Bar, Australian
Welsby Parade, Bongaree, Bribie Island, Brisbane
Bribie Island Surf Club
Seafood, Vegetarian, Pub Food, Gluten Free, Bar, Australian
2 First Avenue, Bribie Island, Brisbane
Filter Menus by...
