Pub Food restaurant and takeaway menus in Caboolture
Shaun's Tavern Sample Menu
| Steak | $10.99 |
| Chicken Breast | $20.99 |
| Angas Moscato NV Light and refreshing, bursting with lemon sherbet and berry fruit flavours | $5.50 /$ 22.00 |
| Rib Fillet | $25.99 |
| 300g Eye Fillet | $26.99 |
Beachmere Tavern Sample Menu
| Portuguese Style Grilled Chicken - served on a warm salad of sweet potato, corn, cherry tomatoes & watercress, with a zesty lemon aioli & lime | $26.00 |
| Vegetarian - crumbed falafel pattie with sliced tomato, spinach & garlic sauce | $24.00 |
| Rump (South East QLD, grain fed 100 days, aged for 6 weeks) | $28.00 |
| Rib Fillet (South East QLD, grain fed 100 days, aged for 6 weeks) | $31.00 |
| Garlic Prawn Topper | $8.00 |
Morayfield Tavern Sample Menu
| Pulled Pork Sliders - Coleslaw, brioche bun, chipotle sauce | $3.95 (each) / (3) $9.95 |
| Battered Fish and Chips - With lemon and tomato sauce | $8.95 |
| Toasted Turkish Bread with Three Dips | $9.95 |
| RHG Beef Burger - Grilled prime beef burger with lettuce, tomato, dill pickle, tomato sauce and aioli on a toasted bun with chips | $13.95 |
| Oven Baked Garlic Bread - With fresh herbs | $4.95 |
Narangba Valley Tavern Sample Menu
| Garlic Bread | $4.50 |
| Side Served Chips | $4.00 |
| Fricassee - chicken, meatball & vegetable fricassee on steamed rice | $8.50 |
Bribie Island Bowls Club
Bar, Australian, Pub Food, Modern Australian
Welsby Parade, Bongaree, Bribie Island, Brisbane
Bribie Island Surf Club
Bar, Gluten Free, Australian, Vegetarian, Seafood, Pub Food
2 First Avenue, Bribie Island, Brisbane
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