Currently there is no menu available for Cafe Beelzebub in Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fitzroy below.
Name | Cuisines |
---|---|
Babka Bakery Cafe | Bakery, European |
Spanish Club | Spanish, European |
Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
Jabili's Kitchen | Italian, European |
Stagger Lee's | European |
Below you'll find samples from menus of places nearby.
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce | $10.00 |
Salmon | $13.50 |
Special Teas | n/a |
Coffee | $3.80 |
Lamb and dried apricot - served with kasoundi, rocket leaves and bread | $13.40 |
Babka's Breads - 2 slices toasted or fresh with babka jams | $3.30 |
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt | $12.50 |
Free Range Eggs - poached, fried or scrambled on toast | $9.20 |
Clean Here for the full menu for Babka Bakery Cafe |
Txistorra Basque Pork Sausage W Tomato Relish | $9 |
Crema Catalana | $9 |
Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
Roasted Smoked Paprika & Garlic Nuts | $9 |
Marinated Varieties Of Green Olives | $9 |
Port Arlington Mussels, Garlic & Cream | $9 |
Globe Artichokes, Garlic Emulsion, Manchego | $9 |
Grilled Beef Eyefillet Skewers With Padron Peppers | $9 |
Clean Here for the full menu for Naked For Satan |
Goldilocks - Vanilla & honey soy milk porridge (Organic quinoa & rolled oats) served with strawberry, banana, candied hazelnut & crystalized rose petal | $17.5 |
Ms Florentine - Wilted baby spinach, poached eggs with yuzu-hollandaise sauce on sourdough toast | $16.5 |
Spanish Gypsy Dance - Spanish morcilla (black pudding) served with crisp rosemary & parmesan polenta bars, chilean pebre, cherry tomatoes, pickles, basil oil & poached eggs | $19.5 |
Extra egg | $3.0 |
The Conquistador - Croquettes of Spanish manchego cheese & green peas on chipotle creamed corn, cows’ feta, green kale, red radish & heirloom dutch carrot | $19.0 |
Method: V60 Pour Over - Ethiopia Guji Shakiso by Rumber Coffee Roasters - Profile: Cherry + orange acidity | $6.0 |
Spanish Hot Chorizo / Ham / Bacon / Morcilla / Beetroot & gin cured ocean trout | $5.0 |
Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll | $14.0 |
Clean Here for the full menu for Breakfast Thieves |
ASIAN SALAD - Julienne Veg, Green Papaya Asian Herbs, Cashews, Crisp Shallots | $6.00 |
TWICE COOKED PORK BELLY - XO Chinese Broccoli, Masterstock Glaze, Rice Cake | $16.00 |
DIRTY CHOCOLATE CAKE - Espresso, Bourbon, Berries, Ice Cream | $9.00 |
THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
WOKED GREENS - Garlic & Crisp Shallots | $6.00 |
BUTTERMILK FRIED CHICKEN - Crisp House Coating, Chipotle Coleslaw Memphis BBQ Sauce, Grilled Tortilla | $12.00 |
CHICKEN PARMA-ISH - Free Range Breast,Pancetta, Mozzerella, Salsa Hand Cut Chips, Roquette and Parmesan | $12.00 |
ROCKLING FISH FINGERS - Panko Chilli Crumb Kewpie Roast Sesame Mayo | $9.00 |
Clean Here for the full menu for Palookaville |
Chaat samosas: chickpea and potato samosas served with 'Faux'ghurt and tamarind sauce | $10 |
Sumo deluxe - For the truly ravenous!! Seven dishes plus sides served as a banquet over 3 courses | $45 |
Tofu | $7 |
Thai beef salad with fresh herbs, roasted coconut, shallots, peanuts, capsicum and bean sprouts with Kenny's dressing | $19 |
Roti | $4 |
Kiri Hodi - aromatic Sri Lankan vegetable curry of brocolli, baby corn, potato and snake beans | $18 |
Brown rice | $4 |
Pad Thai noodles - add chicken | $4 |
Clean Here for the full menu for Rice Queen |
Name | Cuisines |
---|---|
Babka Bakery Cafe | Bakery, European |
Old Kingdom Chinese Restaurant | Asian, Chinese |
Slowpoke | |
Evelyn Hotel | Pub Food |
Spanish Club | Spanish, European |
Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
The Vegie Bar | International, Vegetarian |
Birmingham Hotel | Pub Food |
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