Currently there is no menu available for Cafe Dockside in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Medley Cafe & Restaurant | Cafes, European |
Cafe Dockside | Cafes |
Cliffs Cafe The | Cafes |
PUK Espresso | Cafes |
Destresso Coffee Bar | Cafes |
Below you'll find samples from menus of places nearby.
Filetto Ai Gamberi Medallions of eye fillet accompanied by sautéed garlic prawns drizzled w/lemon infused extra virgin olive oil | $30.00 |
- Seafood | $3.00 |
Spaghetti Polpette Spaghetti tossed w/ homemade meat balls in a garlic, basil & tomato sauce | $17.50 |
Fettucine Carbonara Fettuccine w/ bacon, shallots, egg and parmesan cream cheese sauce | $17.50 |
Gnocchi Gamberi e Pesto Potato dumplings w/green prawns, pesto, sun-dried tomato cream and tomato sauce | $21.00 |
Scalloppine ai Funghi Medallions of veal w/ sautéed field mushrooms finished in a butter cream white wine sauce | $24.50 |
All pizzas 12” & have a tomato base and mozzarella | - |
- Grilled Chicken | add $3.00 |
Clean Here for the full menu for Spizzico |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
House made Pastrami | $8 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Try them all as a platter | $20 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Iberian Salami | $8 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Clean Here for the full menu for The Shelter Bar |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Iberian Salami | $8 |
Chicken & Pistachio Terrine | $8 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Crostini - with tomato, boquerones & basil | $8 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Clean Here for the full menu for Main St Bar & Eatery |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Try them all as a platter | $20 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Desert, Ice Cream |
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