Six escargot in each dish, except for the Grande which has thirty for escargot lovers. | - |
Escargot garlic - Escargot in garlic butter | $10.00 |
Classic French garlic escargot -Served in six decorative shells. | $20.00 |
Crispy salt and pepper escargot - (Doug’s specialty) with aioli for dipping | $10.00 |
Australian bush herbs escargot - Crispy escargot seasoned with lemon myrtle and mountain pepper leaf, with chutney for dipping | $10.00 |
Hot chilli escargot - Let us know how you like it mild, hot | $10.00 |
Sicilian Laurie escargot - Olive oil and vinaigrette escargot with herbs. | $10.00 |
Escargot a la crème-(Vincenza’ specialty) Creamy fresh herb sauce served on pumpkin gnocchi | $14.00 |
Escargot Mediterranean-Oven roasted tomatoes and capsicum served on cheese filled tortellini | $14.00 |
Escargot with black Italian truffle - Escargot with black truffles cooked in a rich creamy sauce served with one of Vincenza’s tasty home made arancini | $26.00 |
Uno grande piatto di escargot - (large plate of escargot)-Thirty escargot in Mediterranean sauce served with crusty bread, can be made with hot chilli | $38.00 |
Anti pasta for two, Salami. prosciutto , dried tomatoes, olives, cheese, quince paste Bread | $18.00 |
Vincenza Olives Calamatta olives grown by Nona, and preserved and processed by Vincenza, served with olive oil garlic and chilli (chilli optional) and bread | $13.00 |
A bowl of crunchy Italian chilli – Nona’s home grown chilli, not too hot just a tang with a sweet flavour about them, sprinkle over your food or dip your bread | $3.00 |
Eight large prawns with red capsicum | $15.00 |
Eight large prawns in garlic butter | $15.00 |
Salt and pepper calamari rings - with Aioli | $15.00 |
Flat head tails lightly Beer battered with Aioli | $16.00 |
Spanish meatballs–Ten lamb and beef meatballs served with a rich tasty Italian tomato succo with a dollop of yoghurt | $15.00 |
Cubed eye fillet steak (230 grams) - with wine and garlic | $30.00 |
Pork butterfly steak - caramelized in mango chutney | $22.00 |
French beef pie with chutney small salad on the side | $16.00 |
Slow cooked Mediterranean lamb shank pie and small salad | $16.00 |
Chorizo tossed in basil tomato salad | $15.00 |
Patatas Bravas with chorizo- topped with a rich Mediterranean tomato sauce | $15.00 |
Potato and Chorizo flat omelette | $15.00 |
Garden salad | $10.00 |
Sweet potato salad – sweet potato with walnuts, baby spinach and topped with fetta and vinaigrette dressing | $15.00 |
Tomato bruschetta - Fresh tomato and herbs on toasted crusty bread | $12.00 |
Ratatouille mediterranean vegetable medley - Eggplant, capsicum, tomato and basil topped with parmesan cheese | $12.00 |
Nona’s juicy peas, corn & green beans with caramelized onion | $9.00 |
Patatas bravas - Cubed rosemary sprinkled Mirboo North potatoes, topped with a rich Mediterranean tomato sauce | $12.00 |
Chips bowel | $5.00 |
Arancini - x3 with cheese in the centre, topped with a rich Mediterranean sauce | $13.00 |
Three jumbo spinach and ricotta ravioli - topped with sundried Italian tomato suco and parmesan cheese | $12.00 |
Minestrone chicken with chicken meatballs and three cheese tortellini and a sprinkle of parmesan cheese | $12.00 |
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Kangaroo fillet seasoned with Australian wattle seed and red wine jus | $30.00 |
Crocodile tenderloin fillet served with creamy rosemary sauce | $30.00 |
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Salmon in a creamy roasted capsicum sauce – Comes with cubed rosemary Mirboo North potatoes, and the choice from Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy Peas, corn | $30.00 |
Calamari and chips meal - this dish comes with no sides only chips | $20.00 |
Flat head tails and chips meal lightly Beer battered this dish comes with no sides only chips with Aioli | $20.00 |
Chicken Crepes - With a creamy cheese filling. – Comes with cubed rosemary Mirboo North potatoes, and the choice from Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy Peas, | $25.00 |
Duck Rague - Shredded duck slowly cooked in Italian tomatoes succo served on pumpkin gnocchi | $30.00 |
Pork Butterfly steak caramelized in Mango chutney - Comes with cubed rosemary Mirboo North potatoes, and the choice from Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy Pea | $32.00 |
Scotch fillet steak with choice of sauce - Comes with cubed rosemary Mirboo North potatoes, and the choice of Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy Peas, corn and | $35.00 |
Rib eye with four large prawns in creamy garlic sauce – Comes with cubed rosemary Mirboo North potatoes, and the choice of Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy P | $42.00 |
Spanish meat balls topped with a rich and tasty tomato sauce - Comes with cubed rosemary Mirboo North potatoes, and the choice of Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s | $25.00 |
Home made French beef pie - Lots of delicious flavours accompanied by tomato chutney. – Comes with cubed rosemary Mirboo North potatoes, and the choice of Ratatouille (Mediterranean vegetables with gr | $26.00 |
Slow cooked Mediterranean lamb shank pie- – Comes with cubed rosemary Mirboo North potatoes, and the choice of Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy Peas, corn an | $26.00 |
Mediterranean Lamb shank with mash potato, and the choice of Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy Peas, corn and beans with caramelized onions or salad and chips | $26.00 |
Arancini (Rice balls) x3 - with cheese and rin the centre topped with a rich Mediterranean sauce. – Comes with cubed rosemary Mirboo North potatoes, and the choice of Ratatouille (Mediterranean vegeta | $25.00 |
Serve of seven jumbo Spinach and Ricotta Ravioli - Topped with a rich sundried Italian tomato succo | $20.00 |
Three cheese tortalini topped with meat balls | $20.00 |
Chips | $5.00 |
Nuggets | $5.00 |
Lemon and lime curd tart topped with passion fruit - Served with home made ice-cream | $10.00 |
Baked Ricotta Cheese Cake with almond and chocolate pieces – (Vincenza’s signature desert, 20 years to perfect) served with a scoop of home made ice-cream | $10.00 |
Hot Chocolate pudding - Oozing with Dark decadent chocolate sauce served with a scoop of home made ice-cream | $10.00 |
Hot Apple Crumble - served with a scoop of home made ice-cream | $10.00 |
Salted Caramel Chocolate Layered Torte - served with a scoop of home made ice-cream | $10.00 |
Mini Pavlova - topped with cream and passion fruit sauce or seasonal fruit when in season (Gluten free) served with a scoop of home made ice-cream | $10.00 |
Churros - Spanish donuts served with chocolate Sauce served with a scoop of home made ice-cream | $10.00 |
Home made ice-cream - Three scoops of ice-cream | $10.00 |
Sticky date pudding served with a scoop of home made ice-cream | $10.00 |
Chocolate fountain for 10 or more people - with booking in advance | $150.00 |
Breakfast stack - 2 poached eggs with hollandaise spinach and bacon on Italian herbed toast | $15.00 |
Big Breakfast- gourmet sausage, 2 fried eggs, bacon, spinach, mushrooms, fried tomatoes with two slices of toast on the side | $23.00 |
Scrambled eggs- x 2 with toast | $10.00 |
Scrabbled eggs x3 with chorizo on toast | $18.00 |
Porridge- with dry fruit nuts, chai seeds and Blue berries | $10.00 |
Vegetarian Breakfast- 2 fried eggs, spinach, mushrooms, fried tomatoes with two slices of toast on the side | $18.00 |
Pancake stack - with seasonal fruit ice-cream and cream or just with maple syrup | $12.00 |
Chardonnay - Great flavour persistence from the beginning to the end | $25.00 bottle |
Semillon Sauvignon Blanc - True example of a well balanced blend | $25.00 bottle |
Pino Grigio - Italian white (Fantinel) produced in Italy | $30.00 bottle |
French - champagne Brut (Charles Pelletier) | $32.00 bottle |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Escargot Restaurant | Cafes |
Dalliance Chocolaterie & Providore | Cafes, Delicatessens |
Image | Name | Description | Cuisines |
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Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes | |
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes | |
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes | |
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes | |
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes | |
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes | |
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Name | Cuisines |
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Noodle Box Takeaway | Asian, Noodles |
Mirboo North Pizzeria | European, Pizza & Pasta |
96 On The Ridge | Takeaway Food |
Cafe Escargot Restaurant | Cafes |
Strzelecki Bakery Pty Ltd | Bakery |
Dalliance Chocolaterie & Providore | Cafes, Delicatessens |
Grand Ridge Brewery | |
Ridgeway Takeaway | Takeaway Food |
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