| BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. | n/a |
| DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. | n/a |
| SIGA WOT: Stew of diced beef cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. | n/a |
| FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese | n/a |
| ATAKILT WOT: Potatoes & carrots cooked with Ethiopian blend of mild herbs & spices. | n/a |
| TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. | n/a |
| MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. | n/a |
| HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. | n/a |
| KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. | n/a |
| SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. | n/a |
| KITFO: Minced extra lean beef mixed with Ethiopian blend of herbs & spices including Ethiopian spiced-butter and can be cooked according to preference. | n/a |
| ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bo De Vegetarian Restaurant | Vegetarian, Chinese |
| Huong Viet Vegetarian & Vegan | Vegetarian, Vietnamese, Health Food |
| Plough Hotel | Vegetarian, Modern Australian, Mediterranean, Gluten Free, Pub Food, Bar, Australian |
| Cafe Lalibela | Vegetarian, African |
| Burger Business | Vegetarian, American, Burger, Australian, Fast Food |
Below you'll find samples from menus of places nearby.
| Choose from Steak, Chicken or Pork with Vegetables | |
| - with 1/2 Singapore Noodles | $10.00 |
| 113. Garlic Scallops | $21.00 |
| 112. Scallops with Chinese Vegetables | $21.00 |
| 123. Scallop Omelette | $15.00 |
| 32. Curried Steak | $12.00 |
| 8. Prawn Crackers | $3.00 |
| 75. Pork with Bean Shoots | $12.00 |
| Clean Here for the full menu for Poon's |
| Diced Beef with Fried Rice - Braised diced beef cubes with fried rice, salad, fried egg and side soup | $11.00 |
| Special Vietnamese Style Rice Dish - Broken rice, grilled pork chop, shredded pork, egg paste, fried egg and side soup | $10.00 |
| Beef soup with fresh sliced beef on the side | $11.00 |
| Ginger Chicken with Rice - Steamed rice with chicken, ginger, onion and side soup | $11.00 |
| Pork Rice Paper Roll - 4 rolls - Pork, mixed vegetables, herbs and rice vermicelli in rice paper | $8.00 |
| Broken Rice with Grilled Pork Chops - Broken rice with two grilled pork chops and side soup | $10.00 |
| Beef soup with freshly sliced beef and well done flank | $10.00 |
| Egg/Rice noodles with Prawn Dumplings and Seafood - Prawn dumplings, prawn fish, squid, fish paste slices, prawn paste slices, celery and brocolli | $12.00 |
| Clean Here for the full menu for Pho Tam |
| Veggie - Feta, Olives, Sun dried Tomato, Spinach | N/A |
| House – baked sweet & savoury muffins | N/A |
| Satay - Satay Chicken, Cheese, Spinach | N/A |
| See our display for our freshly baked goods | N/A |
| Mexican - Organic salsa, beans, chili and moray cheese/Add Salami | N/A |
| Salami - Salami, Feta, Olives, Sun dried Tomato, Spinach | N/A |
| Satay Chicken - Satay sauce, chicken, moray cheese, spinach & a sprinkle of paprika | N/A |
| Soup of the day | N/A |
| Clean Here for the full menu for Dancing Dog Cafe |
| Marble Mudcake | $30.95 |
| Tiramisu Torte | $29.95 |
| Caribbean Dream | $30.95 |
| White Cherry | $99 |
| Continental Profiteroles | $1.95 |
| Coffee Pecan Torte | $29.95 |
| Chocolate Chip | $25.95 |
| Profiterole Torte | $34.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Paneer Tikka - Cubes of cottage cheese marinated in tandoori paste and cooked in clay oven | $15.00 |
| Chicken Masala - Home style spicy chicken curry cooked with fresh ground spicy masala | $14.50 |
| Kadai Chicken - Chunks of boneless chicken cooked with capsicum and authentic peshawari spices | $14.50 |
| Lamb Vindaloo - Lamb cooked with vindaloo sauce | $15.50 |
| Ginger Fish (BASA FILET) - Fish marinated in chef’s special masala and cooked with ginger and herbs | $17.00 |
| Chicken Tikka Pakora (6 PCS) - Chicken tikka pieces coated with chick pea flour & deep fried | $15.00 |
| Egg Bhaji (5 PCS) - Boiled egg coated with chickpea batter and deep fried | $10.00 |
| Schezwan Chicken Masala Dosa | $13.00 |
| Clean Here for the full menu for Vanakkam |
| Name | Cuisines |
|---|---|
| Poon's | Chinese |
| Wing La Cakes | Bakery, Desert |
| Hao Phong | Vietnamese, Asian |
| Emma's Seafood Yong Tofu | Fish & Chips, Seafood |
| Golden Harvest Seafood Bbq Chinese Restaurant | Asian |
| Pho Tam | Vietnamese, Asian |
| Indi Hots | Indian |
| Charlies Pizza Parlour | Pizza & Pasta |
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