| Fried or poached eggs on daylesford sourdough | $10.90 |
| Scrambled eggs on daylesford sourdough | $11.90 |
| Omelette on toast daylesford sourdough | $1.30 |
| -extra ingredients- each | $11.90 |
|
Mushroom bruschetta
Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese |
$15.90 |
|
Eggs benedict
Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce |
$14.90 |
|
Egg florentine
Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce |
$14.90 |
|
Eggs a la mer
Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce |
$15.90 |
|
Panette´s own baked beans
Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough |
$14.90 |
|
Joe´s own baked beans
Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins |
$14.90 |
|
Corn fritters
Corn fritters topped with grilled shaved ham & tomato relish |
$14.90 |
|
Poached chicken Sandwich
Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise |
$14.90 |
|
Bubble & squeak
Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil |
$16.90 |
|
Berry terrine
Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint |
$14.90 |
| Bacon rashers | $3.80 |
| Continental sausages | $3.80 |
| Avocado | Market |
| Roesti (swiss-style hash brown) | $3.50 |
| Panette´s baked beans, with ham hocks | $3.50 |
| Sauteed spinach | $3.00 |
| Grilled roma tomatoes | $3.00 |
| Sauteed mushrooms | $3.50 |
| Smoked salmon | $5.50 |
| Hollandaise sauce/relish | $1.50 |
| Marinated fetta | $3.50 |
| Extra toast | $2.50 |
|
Toasted bread
Served with jam lady jam & butter |
|
| -Daylesford wholemeal | $6.00 |
| -Daylesford sourdough | $6.00 |
| -English | $6.00 |
| -Daylesford fruit toast | $6.00 |
| -Crumpets | $6.00 |
| -Gluten free | $6.00 |
| Coco pops | $5.50 |
|
Porridge
With caramelised banana |
$11.50 |
|
Muesli
With fresh fruits (either yoghurt or milk) |
$9.50 |
|
Bircher muesli
With grated apple, yoghurt, honey |
$8.50 |
| Pancakes | |
| -Lemon & sugar/maple syrup | $9.90 |
| -Hot mixed berries/caramelised banana (with double cream) or ice cream | $15.90 |
|
Traditional caesar salad
Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons |
$16.9 / $18.8 |
|
Vietnamese chicken & mint salad
A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots |
$16.9 / $18.9 |
|
Cacciucco
Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta |
$21.90 |
|
Aglio e olio
Garlic, chilli, extra virgin olive oil & spinach |
$16.9 / $18.9 |
|
Homemade gnocchi bologna
Veal & pork ragout with red wine, tomatoes & fresh herbs |
$16.9 / $19.9 |
|
Prawn & crab linguine
Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon |
$18.9 / $23.9 |
|
Chicken & zucchini croquettes
Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce |
$19.90 |
|
Panetta's steak sandwich
On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips |
$19.90 |
| Soup of the day (see specials board) | $9.90 |
|
Big chips
With a lime mayonnaise |
$7.00 |
|
Bruschetta
Tomato, bocconcini, basil & balsamic dressing on toasted sourdough |
$11.9 / $14.9 |
|
Bruschetta
Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing |
$14.9 / $17.9 |
|
Potato mash
With roasted garlic |
$6.00 |
|
Rocket salad
With shaved parmigiana grana & balsamic vinegar dressing |
$6.00 |
|
Green salad
Served with mesclun leaves & french dressing |
$6.00 |
| Sorry no variations |
|
Salami
Calabrese salami peppers, rocket and swiss cheese |
$9.50 |
|
B.L.T.
Bacon, lettuce & tomato with lime mayonnaise |
$9.50 |
|
H.C.T.
Virginia ham, cheddar cheese, tomato, and dijon mustard |
$9.50 |
|
C & A
Roast chicken avocado |
$9.50 |
| with a traditional wood fired base | |
|
Zucca
Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt |
$13.90 |
|
Margherita
Tomato, basil and fior di latte |
$13.90 |
|
Calabrese
Calabrese salami, tomato, fior di latte and dressed green leaves |
$13.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Caffe Panette | Italian, Vegetarian |
| Ayomo | Vegetarian |
| Big Huey’s Diner | Vegetarian |
| Cottle on Coventry | Vegetarian, Australian, Cafe Food, Bakery |
| Penang Road | Vegetarian, Asian, Malaysian |
Below you'll find samples from menus of places nearby.
| Fruit Salad - w/natural yoghurt | $ 8.50 |
| Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) | $ 4.50 |
| House baked beans | $ 9.50 |
| Bacon, pork belly, chorizo, gravalax | $ 4.00 |
| Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
| Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa | $ 16.00 |
| Muesli - w/fresh or poached fruit | $ 8.50 |
| Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
| Clean Here for the full menu for Stove Monkey |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
| Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
| Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
| Traditional greek salad | $9.00 |
| 250g Duck river eye fillet | $36.50 |
| Caesar salad with bacon, croutons, anchovies, parmesan & poached egg | $17.00 |
| Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Salami | $5.50 |
| Toasted sandwich | |
| -Lettuce | $0.50 |
| Fruit salad | |
| Poached eggs with crumbled feta, mushrooms & spinach | $9.50 |
| -Muffin | $3.50 |
| Egg & bacon | |
| Poached eggs on toast with sauteed spinach, grilled cheese & tomato | $9.50 |
| Clean Here for the full menu for The Original Cafe |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
|
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
|
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
| Clean Here for the full menu for Cafe Zappa |
|
Big Bell Breakfast
Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage |
$18.90 |
| toasted muesli with fruit and yoghurt | $11.50 |
| Goji | extra $2.00 |
|
Eggs Florentine
Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce |
$15.50 |
| Fruit Salad with yoghurt | $9.50 |
|
Eggs On Toast
poached,fried or Scrambled |
$8.90 |
| Selection of seasonal Fruit | $8.00 |
| Smoked salmon | $4.00 |
| Clean Here for the full menu for The Old Paper Shop Deli |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
| El Habanero Mexican | Mexican, European |
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