Prawn & Avocado Salad Lettuce, tomato, capsicum, cucumber & onion topped with chilled lemon marinated prawns & fanned avocado. | $17.9 |
Chicken Caesar Salad Mixed lettuce tossed with croutons, egg, pancetta, shaved parmesan & chargrilled chicken topped with homestyle mayonnaise. | $17.9 |
Chef’s Salad Tender pieces of chargrilled chicken with pan seared garlic prawns, smoked salmon & avocado on a salad with balsamic mustard dressing. | $19.9 |
Lamb Salad Tender chargrilled lamb on a bed of lettuce, tomato, capsicum, cucumber & onion dressed with fetta, olives & tzatziki sauce. | $18.9 |
Salami Salami, roast capsicum, onion, olives, cheese & napolitana sauce. | $9.90 |
Salmon Salmon, avocado, red onion & cheese. | $9.90 |
Chicken Chicken, lettuce, mayonnaise, cheese & avocado. | $9.90 |
Vegetarian Eggplant, fresh tomato, avocado, roasted capsicum, lettuce & cheese. | $9.90 |
Ham Ham, cheese & tomato. | $9.90 |
Meat Salami, bacon, ham & cheese. | $9.90 |
Risotto Pollo Aborio rice with chicken, mushrooms, spinach & roast capsicum in rich cream sauce. | $13.90 |
Salt & Pepper Calamari Tender calamari lightly floured & fried served with chips, salad & home style mayonnaise. | $13.90 |
Amatriciana Pan fried bacon with onion in a mild chilli flavoured napolitana sauce finished with basil & spring onion. | $13.90 |
Flathead Crispy battered flathead served with chips, salad & tartare sauce. | $13.90 |
Chicken Salad Mixed lettuce topped with chargrilled chicken breast strips, tomato, cucumber, onion, capsicum, avocado & balsamic mustard seed dressing. | $13.90 |
Pizza Your choice of any 10” pizza from our main menu. | $13.90 |
Pepperoni Pepperoni & cheese. | $18.9 |
Vegetarian Eggplant, roast capsicum, mushroom, onion, fetta & cheese. | $18.9 |
Pollo Chicken, capsicum, onion, fresh tomato & cheese. (Barbecue sauce available) | $18.9 |
Primo Salami, pepperoni, bacon, prosciutto, onion, fresh tomato, cheese, garlic & basil. | $18.9 |
Margherita Fresh tomato, cheese, basil & garlic. | $18.9 |
Ham & Pineapple Ham, pineapple & cheese. | $18.9 |
The Lot Ham, bacon, salami, pepperoni, olives, mushrooms, capsicum, onion, pineapple, anchovies & cheese. | $18.9 |
Meat Lovers Bacon, ham, salami, chicken, basil & cheese. | $18.9 |
Yiros Lamb, tomato, red onion, cheese & tzatziki sauce. | $18.9 |
Salmon Spinach, salmon, red onion, fetta & cheese. | $18.9 |
Calzone Rustico Ham, mushroom, capsicum, olives & cheese folded in pizza pastry baked golden & topped with bolognese sauce. | $17.9 |
Soup of the day | $9.9 |
Bowl of Chips | $6.9 |
Wedges with sour cream & sweet chilli sauce | $8.9 |
Side Salad | $6.9 |
Garlic Bread | $5.5 |
Cheesy Garlic Bread | $6.5 |
Chicken Nuggets & Chips | $8.90 |
Beef Schnitzel & Chips | $8.90 |
Penne Bolognese | $8.90 |
Grilled Chicken Salad | $8.90 |
Fish & Chips | $8.90 |
Calamari & Chips | $8.90 |
Primo Surf ‘n’ Turf Crumbed & fried beef pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
Mixed Grill Chargrilled steak, chicken, bacon, cheese kransky, golden fried calamari & prawns served with a side of chips, salad & choice of sauce. | $24.9 |
Beef Parmigiana Tender beef schnitzel crumbed & deep fried topped with meaty bolognese sauce & grilled mozzarella cheese served with chips & salad. | $19.9 |
Beef Schnitzel Golden fried beef schnitzel served with chips, salad & your choice of sauce. | $17.9 |
Bistecca Funghi Thinly sliced fillet pan seared with fresh mushroom & spring onion in cream & demi glaze sauce served with chips & salad. | $18.9 |
Bistecca Campagnola Thinly sliced fillet pan seared topped with spinach, tomato & cheese gratinated to golden brown served with demi glaze, white wine sauce, chips & salad. | $19.9 |
T-Bone Chargrilled 400g American t-bone served with chips, salad & your choice of sauce. | $27.9 |
Eye Fillet Chargrilled 300g eye fillet cooked to your liking served with chips, salad & your choice of sauce. | $28.9 |
500g Rump Black Angus MSA rump steak cooked to your liking served with chips, salad & your choice of sauce. | $29.9 |
Sauces: Dianne, mushroom, pepper sauce & gravy | - |
Chicken Stir Fry Tender chicken breast strips tossed with capsicum, onions, snowpeas, bean sprouts & hokkien noodles in oriental sauce. | $16.9 |
Pollo Fantasia Pan fried chicken breast topped with pancetta, spring onion & gratinated cheese in seeded mustard cream sauce served with chips & salad. | $19.9 |
Pollo Peperonata Chargrilled chicken breast served on potato mash topped with roast capsicum, tomato & onion salsa. | $18.9 |
Pollo Avocado Pan seared chicken breast fillet topped with avocado in white wine & cream sauce served with chips & salad. | $18.9 |
Pollo Parmigiana Succulent chicken breast crumbed & deep-fried topped with ham, cheese & napolitana sauce served with chips & salad. | $19.9 |
Pollo Florence Pan seared chicken breast topped with fresh tomato, spinach & melted cheese finished with creamy rosé sauce served with chips & salad. | $18.9 |
Chicken Surf ‘n’ Turf Crumbed & fried chicken pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
Chicken Schnitzel Golden fried chicken breast schnitzel served with chips, salad & your choice of sauce. | $17.9 |
Sauces: Dianne, mushroom, pepper, garlic sauce & gravy. | - |
Choice of Spaghetti, Penne or Fettuccine | - |
Choice of Spaghetti, Penne or Fettuccine | - |
Napolitana Traditional tomato based sauce with garlic, fresh basil & olive oil. | $15.9 |
Bolognese Traditional made meat & tomato sauce. | $16.9 |
Puttanesca Tomato tossed with pitted olives, capers, fresh chilli, anchovies, basil, oregano & garlic. | $17.9 |
Gamberi Pan fried prawns with tender chicken breast strips in basil & garlic rosé sauce. | $19.9 |
Alla Panna Pan fried mushrooms tossed with sliced ham deglazed with cream sauce. | $16.9 |
Zucca Roasted pumpkin tossed with pan fried pancetta, broccoli, baby spinach, basil & garlic finished with cream sauce. | $18.9 |
Avocado Avocado tossed with pan seared chicken spiced with chilli & garlic in cream sauce. | $18.9 |
Melanzana Eggplant & roast capsicum tossed with caramelised onion in basil & garlic napolitana sauce. | $18.9 |
Con Pollo Succulent chicken tenderloins pan fried with spring onion, fresh basil & broccoli in rosé sauce. | $18.9 |
Marinara Mixed seafood marinated in fresh tomato & basil sauce. (Cream sauce available). | $21.9 |
Salmon Smoked Salmon pan fried with spanish onion & spinach in honey sweetened cream sauce. | $18.9 |
Vienna Chicken pieces pan fried with bacon & spinach finished in creamy yellow curry sauce. | $18.9 |
Primo Parmy Crumbed beef pieces topped with bolognese sauce & cheese served on spaghetti in wtraditional bolognese sauce. | $19.9 |
Risotto Con Pesce Mixed seafood in rich cream sauce. | $19.9 |
Risotto Boscaiola Pan seared bacon, mushroom & spring onion in garlic & basil rosé sauce tossed with spinach. | $17.9 |
Lemon Pepper Garfish Garfish fillet dusted with lemon pepper seasoning lightly fried served with chips & salad. | $18.9 |
Garlic Prawns Pan seared prawns in garlic topped with rich cream sauce & served with rice & salad. | $19.9 |
Seafood Platter Battered flathead, crumbed calamari & creamy garlic prawns served with chips & salad. | $24.9 |
Salmon Pan seared salmon wrapped in prosciutto served on a bed of mash potato & baby spinach topped with asparagus & hollandaise sauce. | $21.9 |
Barramundi Oven baked Barramundi with creamy peppercorn & lemon sauce served with chips & salad. | $21.9 |
Menu Disclaimer
Name | Cuisines |
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Caffe Primo | Italian |
Image | Name | Description | Cuisines |
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Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
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Wheatsheaf Hotel Price | Pub Food |
Caffe Primo | Italian |
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