Chicken in Special Sauce | $19.50 |
Pork Rib in Special Sauce | $18.80 |
Sliced Pork with Vegetables | $16.50 |
Satay King Prawn | $22.80 |
Curry King Prawn | $22.80 |
Veggie Salad | $2.70 |
Any two packs | $14.00 |
Prawn 8-pk | $8.00 |
Nigiri Packs: | - |
Crabstick (2-pk) | $5.00 |
Chicken | $12.50 |
Prawn | $13.50 |
Gado-Gado
fresh salad and steamed vegetables in satay sauce |
$11.50 |
BBQ Pork | $12.50 |
Roast Pork | $12.50 |
Meat served with miso soup and kimchi | - |
Bulgogi in hotpot - Stir fried marinated beef and vegetables served in hot pot with rice | $19.50 |
Beef Galbi - Korean traditional grilled beef short ribs marinated with sweet soy sauce served on hot plate with rice | $29.50 |
Padak - Deep fried chicken thigh pieces and shredded spring onions served with oriental mustard wasabi dipping and rice | $25.50 |
Sam Gyupsal - Grilled pork belly with cooked kimchi on hot plate served with salt and pepper dipping sauces and rice | $19.50 |
Bebek kalas - braised duck curry with green papaya | $29.90 |
Sambel udang - prawns with chillies & lime & tomatoes in coconut cream | $27.50 |
Lawar udang - warm prawn & green bean salad | $17.00 |
Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing | $17.00 |
Siap base kalas - balinese chicken curry - served with steamed jasmine rice & vegetables condiments | N/A |
Shiozake : [salted grilled Salmon with ground radish] | $19.50 |
- | Market Price |
Yakitori : [grilled skewered chicken in home made sweet soy sauce] | $12.50 |
Teriyaki Chicken : [grilled chicken with teriyaki sauce] | $17.50 |
Fried Fish Cake | $6.50 |
Classic Seafood Chowder - potato, leek, mixed premium seafood & bread roll | $16.9 |
Bug & Prawn Combination - large shelled prawns & split bugs | $42.9 |
Pacific Fusion - reef fish, prawns, scallops, calamari, mussels, coconut basil sauce, rice & bok choy | $34.9 |
Marinara - mixed fresh seafood & chunky napoli sauce | $26.9 |
Soft Shell Crab - tempura, Thai salad, crisp garlic flakes & sweet chilli plum sauce | $19.9 |
Aburi Salmon | $4.50 |
Kanikama Salad Ship | $3.50 |
Okonomiyaki (seafood pancake) | $4.00 |
SALMON PLATTER 38PCS | $49.00 |
Creamy Croquette | $4.00 |
Confit of olive and fennel bulb with aspargus, spinach and blistered cherry tomatoes and a feta cashew crumble | $16.90 |
Rocket, pear and parmesan salad with pear dressing | $9.90 |
Char sui pork with seared scallops, fresh mango andchive and ginger dressing | $19.90 |
Cured barramundi with beetroot three ways and black salt lavoush | $18.90 |
Bruschetta with cherry tomatoes, bulgarian feta and basil | $9.50 |