Beer battered flat head tails | $17 |
Pizza & Chips | $8 |
Nuggets & Chips | $8 |
T-Bone | $25 |
Fishermans Basket | $18 |
- Chicken with ranchero sauce | $4.95 |
Chilli Verde Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice | $15.95 |
Quesadilla Wheat tortillas covered with oven melted cheese, spicy Mexican sausage mix, baked in oven, garnished with lettuce and more cheese | $12.95 |
Taco Platter Vegetarian- 3 frijole tacos and salad | $15.95 |
Bowl of rice | $2.95 |
Grilled Cuban Style Mojo Chicken -thigh fillets | N/A |
Classic Steaks - Beef - Aged Filet Mignon, Gippsland , Victoria 220gms - Roasted kipfer potatoes w rosemary infused Murray River salt, Brazilian style Festive slaw | $39 |
Sauces - Chimichurri & Busfire own BBq Sauce | N/A |
Cook your own steak on sizzling hot stone. Healthy, light & cooked to your personal satisfaction | N/A |
Early Bird - order by 6:00 pm vacate table by 7:00 pm / Everyday | $39.95 |
Bruschetta with herb smoked salmon, creme fraiche and red pepper jam | $12.90 |
Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen | $19.90 / $34.90 |
Bruschetta with spanner crab, rocket, tomato and capers | $12.90 |
Lime tart with peach moscato pearls and caramelised lime sorbet | $11.90 |
Asparagus with sesame and sunflower seeds | $9.50 |