Soft shell crab fried in black pepper tempura with shiitake, bean shoots and hokkien noodles | $18.90 |
Bok Choy with turmeric and chilli | $5.9 |
Fourme d'Ambert(blue) | $11.00 |
Clarence river school prawns dusted in chilli and shallot flour with lime aioli | $6.50 |
Chips in a basket | $4.90 |