Indian restaurant and takeaway menus in Cairns
Indian Cuisine Deliciously DifferentWe take care of all your food needs.Curries, Gluten Free, Halal, Kebabs, Ribs, Salads, Seafood, Vegetarian, Bread, Garlic Bread, Naan, Sauces, Stir Fry, Dinner, Lunch, Snacks, A La Carte, Lunch Packs, Open Evenings, Open Late, Open Saturdays, Open Sundays, Banquet Rooms, Bars, Grilled, Restaurants, Guaranteed, Licensed, Family Operated, Family Owned, Lamb
Montezuma's
Chinese, Indian, Mexican, European, Spanish, American, International
43- 45 Sheridan St, Cairns, QLD, 4870, Australia
Montezuma's Sample Menu
| Bowl of ranchero sauce (hot or very hot) | $2.50 |
| - Vegetarian (frijoles, rice and cheese) | $15.95 |
| Mexican Flan (traditional creme caramel served with ice-cream, sultanas and almonds) | $6.95 |
| Chilli Verde Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice | $15.95 |
| Baby Bondigas Mexican meatballs with tasty tomato topping and cheese on a bed of rice | $6.50 |
Indian Cuisine Deliciously DifferentCurry, Gluten Free, Halal, Kebabs, Local Produce, MSG-free, Seafood, Spicy, Vegan, Vegetarian, A La Carte, Banquets, Bookings Required, Licensed, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Salads, Soup, Vegetables, Private Parties, Seminars, Themed Events, Birthdays, Bucks Parties, Christmas Parties, Hens Parties, Dinners, Lunches, Bar, Private Dining Rooms, 101 - 200, Disabled Access, Reservations Accepted, Takeaway, Family Owned, Owner Operated, Closed Monday, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Chili Indian Thai & Seafood Restaraunt
Indian, European, Seafood, Thai, Fish & Chips, Italian, Asian
76 Sheridan St, Cairns, QLD, 4870, Australia
Tha Fish
Chinese, Indian, Mexican, European, Thai, Italian, Asian, American, German, International
The Pier Boardwalk, The Marina Pier Point Rd, Pier Shopping, Cairns, QLD, 4870, Australia
Tha Fish Sample Menu
| 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter | $36.90 |
| Chocolate and pedro Ximenez delice with Murry river salted caramel sauce and hazelnut trail | $14.90 |
| Moreton bay bugs chargrilled on sweet pea puree with preserved lemon and basil risotto | $44.90 |
| Bruschetta with herb smoked salmon, creme fraiche and red pepper jam | $12.90 |
| Grandfather Tawny Liqueur Port 30mls | $9.50 |
