Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic | $8 |
Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline | $19 |
Steamed jasmine rice topped with fried shallots | $8 |
Oversized platter with the addition of local market shellfish fried oysters, whole crispy fried local fish and matching condiments | for two $70 |
Rosemary and Chilli pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus | $14 |
REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. | $21.90 |
SOUP OF THE DAY Served with a crusty bread roll. | $10.00 |
CRUMBED ONION RINGS | $6.50 |
SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales | $31.90 |
BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. | MARKET PRICE |
CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. | $12.50 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
Mocha or Hot Chocolate | $4.50 |
Chicken Schnitzel Baguette - lettuce, tomato, mayo & chips | $14.00 |
Warm Apple Crumble with vanilla ice cream | $9.00 |
Iced Chocolate | $4.50 |
Prime Rib Eye | $15.00 |