| Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu | $12 |
| Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale | $18 |
| XO prawn lace omelette - local prawns cooked in XO sauce, bean sprouts, coriander, Thai basil, lime and chilli | $22 |
| Bacon chop - shoyo glazed bacon chop topped with fried egg, sauteed field mushrooms and shiso | $21 |
| Rosemary potato hash - house fried potato hash topped with bacon, poached eggs, spinach and burnt butter hollandaise | $19 |
| Baked eggs - eggs baked with sage, tarragon, cherry tomato and mozzarella served with chia seed rye toast | $20 |
| Coconut pancakes - fluffy coconut pancakes, pure maple syrup, Bowen mango and coconut gelato | $19 |
| Extras - bacon, roast tomato, field mushroom, potato hash,halloumi | $3 |
| Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut | $55 / $49 |
| Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta | $9 |
| Salt House bread (serves 1) - Macadamia and lemongrass butter | $3.5 |
| Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic | $8 |
| Rosemary and Chilli pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus | $14 |
| Salt House antipasto plate - Sliced prosciutto, pastrami, hot coppa, cacciatori, Italian salami, marinated olives, semi dried tomatoes, dips, sourdough, macadamia butter and lavosh | $28 |
| Vegetarian antipasto plate - Chilli hummus, eggplant caviar, Vietnamese mint tzatziki, honeycomb, mixed olives, semi dried tomatoes, truffle brie and rice crackers | $26 |
| Natural Tasmainan Oysters - Served over ice with a chilli lime granita | 1/2 doz $20 / 1 doz $38 |
| Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan | 1/2 doz $22 / 1 doz $40 |
| Crispy fried oysters in galangal caramel (4) - Pickled green papaya , witlof crisp, black sesame | $21 |
| Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline | $19 |
| Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts, Moet dressing | $18 |
| Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato | $16 |
| Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish | $17 |
| Crispy skin Tasmanian Atlantic salmon - Vintage tomato, persimmon, buratta, basil and aged balsamic | $33 |
| Todays catch of fried whole local baby fish - Dry fried curry paste, cucumber salad, shallots | $35 |
| Prawns in Salt House XO sauce - Daikon noodles , belvedere vodka, pak choy and jasmine rice | $32 |
| Thai inspired Morganburys beef fillet salad - Crisp noodles, rocket, green papaya salad, coconut, cherry tomato | $28 |
| Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs | $34 |
| Celeriac and baby carrot salad - Goji berry, quinoa, heirloom carrots, roasted celeriac, garlic sesame dressing | $24 |
| Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments | for one $36 |
| Oversized platter with the addition of local market shellfish fried oysters, whole crispy fried local fish and matching condiments | for two $70 |
| Grange scotch fillet 350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. | $34 |
| Whole spatchcock chicken 450+g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking | $35 |
| These dishes are served with House made jus and your choice of plating option | N/A |
| Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic | N/A |
| Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing | N/A |
| Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb | N/A |
| Crisp fried brussel sprouts in chilli, mint, and soy dressing | $8 |
| Hand cut chips topped with garlic aioli | $8 |
| Steamed jasmine rice topped with fried shallots | $8 |
| Green papaya salad with fragrant herbs, coconut, lime and chilli | $8 |
| Vintage tomato salad with persimmon, buratta, basil and aged balsamic | $8 |
| Grilled carrots and celeriac with red cabbage puree and honeycomb | $8 |
| Steamed Pak Choy tossed in house XO sauce | $8 |
| Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta | $9 |
| Salt House bread (serves 1 ) - Macadamia and lemongrass butter | $3.50 |
| Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic | $8 |
| Rosemary and Chili pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus | $14 |
| Natural Tasmanian oysters - Served over ice with a chilli lime granita | 1/2 doz $20 / 1 doz $38 |
| Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan | 1/2 doz $22 / 1 doz $40 |
| Crispy fried oysters in galangal caramel (4) - Pickled green papaya, rice crisp, black sesame | $21 |
| Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline | $19 |
| Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts Moet dressing | $18 |
| Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato | $16 |
| Smoked Byron bay pork belly - Dashi broth, crackle, celery, granny smith, radish | $17 |
| Pickled Gulf tiger prawn salad - Red cabbage puree, mangosteen, avocado, puffed rice | $19 |
| Crispy skin Tasmanian Atlantic salmon - Vinatge tomato, persimmon, buratta, basil and aged balsamic | $33 |
| Todays catch of fried whole local baby fish - Dry fried curry paste , cucumber salad, shallots | $35 |
| Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice | $32 |
| Thai inspired Morganbury beef fillet salad - Crisp noodles, rocket, , green papayasalad, coconut , cherry tomato | $28 |
| Mixed Reef Paella served in the pan - Tuna, chorizo, prawns cooked in carnaroli rice, saffron and fresh herbs | $34 |
| Celeriac and baby carrot salad - Goji berry, quinoa,heirloom carrots,roasted celeriac, garlic sesame dressing | $24 |
| Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice | $28 |
| Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments | for one $36 |
| Over - sized platter with the addition of local market shellfish, fried oysters whole crispy fried local fish and matching condiments | for two $70 |
| Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. | $34 |
| Whole spatchcock chicken450g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking | $35 |
| Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. | $52 |
| Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut | $48 |
| Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. | $56 |
| All steaks are served with Salt House Jus and your choice of plating option | N/A |
| Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic | N/A |
| Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing | N/A |
| Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb | N/A |
| Wagyu Rump Cap 1+kg - Austraila - Rump Cap is the capping muscle over the rump area. This cut is considered to be the equivalent of our fillet steak It is the topmost layers of muscle covered in a lay | $98 |
| Crisp fried brussel sprouts in chilli, mint, and soy dressing | $8 |
| Hand cut chips topped with garlic aioli | $8 |
| Steamed jasmine rice topped with fried shallots | $8 |
| Green papaya salad with fragrant herbs, coconut, lime and chilli | $8 |
| Vintage tomato salad with persimmon, buratta, basil and aged balsamic | $8 |
| Grilled carrots and celeriac with red cabbage puree and honeycomb | $8 |
| Steamed Pak Choy tossed in house XO sauce | $8 |
| Sticky date pudding - Citrus mascarpone, butterscotch, gelato, date crumble | $15 |
| Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet | $15 |
| Almond panna cotta - Caramelized banana , black rice pudding, chili walnut brittle, coconut sorbet | $15 |
| Double chocolate lamington - Smoked white chocolate gelato, raspberry jam, coconut | $15 |
| Salt House dessert platter - A selection of our delicious dessserts, perfect for sharing | $15 |
| Sorbet & gelato selection - Ask our friendly staff for today’s flavours | $15 |
| Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor | $15 |
| Espresso martini - Smirnoff vodka, kahlua, espresso and sugar syrup Served with vanilla bean gelato | $15 |
| Selection of four - Served with a selection of lavosh, wafer crackers, , house bread, frozen, grapes, pear, quince paste roasted freshoney comb | $24 |
| Pyengana cloth matured cheddar | N/A |
| Cabra | N/A |
| Fourme d’Ambert | N/A |
| Truffle Brie | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Salt House | Modern Australian |
| Dundee's Restaurant On The Waterfront | Modern Australian, Seafood |
| Waterbar & Grill Steakhouse | Modern Australian, Steak |
| Vertigo Cocktail Bar & Lounge | Modern Australian |
| Grill'd (Healthy Burgers) | Modern Australian, Hamburgers |
Below you'll find samples from menus of places nearby.
| Honey Chicken | $19.50 |
| Mini Rolls - 6 pieces | $6.00 |
| Satay Steak | $16.50 |
| For Party of Five - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Steak in Oyster Sauce - Mongolian Lamb - Lemon Fish Fillet - Chicken & Almonds - Combination Fried R | $32.00 p/p |
| Sizzling Fillet Steak | $21.50 |
| Combination with Rice | $18.90 |
| Pork Rib in Special Sauce | $18.80 |
| Fried Scallops with BBQ Pork, Prawn and Vegetables | $22.80 |
| Clean Here for the full menu for Kee Kong Chinese Restaurant |
| -Chicken, cheese and mayonnaise | |
| -Smoked tasmanian atlantic salmon | $17.00 |
| Crips bacon | $3.00 |
|
Man' salad
Sliced fillet steak, poached egg and all the green stuff your mother told you to eat! |
$13.50 |
|
Avocado on turkish (V)
With creacked pepper & garnish |
$7.50 |
| (V)= vegetarian | |
| -With haloumi cheese | $12.50 |
|
Granola muesli (V)
With seasonal fruit |
$9.00 |
| Clean Here for the full menu for Bang And Grind |
|
Seafood
fresh mixed seafood with garlic parsley & cheese |
$20.95 |
|
Garlic bread
fresh ciabatta oven baked with garlic butter |
$7.95 |
|
Tiramisu
traditional recipe served with ice cream and rasberry sauce |
$7.95 |
|
Chicken Club Sandwich
double decker toasted chargrilled chicken breast swiss cheese tomato avocado & mayonnaise served with chips |
$19.95 |
|
Oven Baked Barramundi
served with lemon butter & salad or vegetables |
$29.95 |
| Penne Bolognese | |
|
Veggie Delight
capsicum olives red onion mushrooms & cheese |
$19.95 |
|
Bruschetta
pizza base topped with fresh tomato red onion olive oil balsamic vinegar & fresh basil |
$10.95 |
| Clean Here for the full menu for Tosca Trattoria Bar & Pizzeria |
| Chicken Avo (2-pk) | $5.00 |
| Veggies 8-pk | $7.50 |
| Tuna Avocado | $2.70 |
| Tuna Avocado 8-pk | $7.50 |
| California Roll | $3.20 |
| Chicken Teriyaki | $2.70 |
| Prawn (4-pk) | $5.00 |
| Paradise Soup - Salmon | $8.50 |
| Clean Here for the full menu for Sushi Paradise |
| Chicken laksa | $12.50 |
| Prawn | $13.50 |
| Beef | $12.50 |
| Roast Duck | $13.00 |
| Flat Rice Noodles | |
|
Singapore Noodles
thin rice stick noodle with meat seafood vegetables & mild curry flavor |
$12.50 |
|
Char Bee Hoon
thinrice stick noodle with meat seafood vegetable |
$12.50 |
| Vegetable laksa | $11.50 |
| Clean Here for the full menu for Limmy Malaysian Restaurant |
| Name | Cuisines |
|---|---|
| Kee Kong Chinese Restaurant | Asian, Chinese |
| Taste Of China | Asian, Chinese |
| Annabel's Bakery | Bakery |
| Wing On Chinese Take Away | Asian, Chinese |
| Bang And Grind | Cafes |
| Tosca Trattoria Bar & Pizzeria | Italian, Cafes |
| Sushi Paradise | Sushi, Japanese, Asian |
| Limmy Malaysian Restaurant | Malaysian, Asian |
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