Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice | $19.90 |
Rocket, pear and parmesan salad with pear dressing | $9.90 |
Meringues with chantilly cream, passionfruit coulis, mango gel and freeze dried raspberries | $11.90 |
Chocolate and pedro Ximenez delice with Murry river salted caramel sauce and hazelnut trail | $14.90 |
Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / doz | $19.90 / $34.90 |
Marinara - mixed fresh seafood & chunky napoli sauce | $26.9 |
Atlantic Salmon - medium rare, wok-tossed Japanese mushrooms, bok choy, soy-mirin & rice | $31.9 |
Flamed Swordfish - w/ smashed dutch cream potatoes, cucumber, roquette & salsa verde | $31.9 |
Mixed Grill Platter - shelled prawns, split bugs, barramundi & squid | $45.9 per person |