Garlic & Peppered Squid Or Prawns - Stir fried prawns or squid with garlic & pepper served on a bed of steamed vegetables. | $20.90 |
Spicy Wonton Soup - Wontons filled with pork and prawns cooked in Thai style spicy Tom Yum soup. | $10.90 |
Beef,Chicken, Beef Or Pork Salad ( Laab ) - A warm salad of tossed ground chicken, beef or pork w lime juice, red onions, pounded roasted rice and roasted chilli flakes. | $14.90 |
Sweet & Sour Tofu - Mixed vegetables in a sweet & sour sauce with tomato, cucumber &pineapple. | $14.90 |
Cripy Pancake (Hoi Tort ) - New Zealand green lipped mussels crisply pan fried in a batter of eggs and rice flour. Finished off with bean sprouts and coriander served with hot chilli sauces or sweet | $17.90 |
- Prawn | $8.00 |
Prawn & Nigiri 8-pk | $8.50 |
California 8-pk | $8.00 |
Crabstick (4-pk) | $5.00 |
Udon Soup - Salmon | $8.50 |
Honey Garlic Chicken - Deep fried chicken thigh pieces tossed in a sweet garlic sauce served with rice | $24.50 |
Karaage Chicken - Deep fried chicken thigh pieces marinated in garlic and ginger served with rice | $23.50 |
Meat served with miso soup and kimchi | - |
Honey Soy Chicken - Deep fried chicken thigh pieces tossed in a thick honey soy sauce sprinkled with peanuts served with rice | $24.50 |
Bulgogi in hotpot - Stir fried marinated beef and vegetables served in hot pot with rice | $19.50 |
TONKATSU Crumbed chicken cutlet deep fried with special ‘Tonkatsu’ sauce | $ 15.50 |
KUSHI-KATSU Skewered beef breadcrumb deep fried top with ‘Tonkatsu’ sauce | $ 7.90 |
VEGETABLE TEMPURA Variety of vegetables deep fried in very fine batter, served with sweet soy and ground radish sauce | $ 17.00 |
CURRY LAKSA Hokkien noodles in Malaysian curry. | - |
YAKITORI Skewered grilled chicken marinated with ‘Teriyaki’ sauce | $ 7.90 |
Tender Sirloin Steak | $35.00 |
Ikura Oroshi : [salmon roe served on top of of grated radish] | $10.50 |
Sukiyaki : [kitchen cooked in a small pot for one person] | $24.50 |
Cucumber Sticks : [served with miso paste] | $6.50 |
- | $65.00 |
Brazilian Style Festive Slaw - Eurasian Carotino vinaigrette | $7 ea |
Great Southern land Assiette - Roasted macadamia and Daintree estate chocolate brownie, Davidson plum poached cheese cake coconut sponge passionfruit and lemon myrtle tartlet | $14 |
Pork Crackling | N/A |
12 Years and over - Full price Churrasco | $49.95 |
Mareeba Gold Pineapple -cinnamon sugar | N/A |
Sushi Train Roll | $3.00 |
S.A Salmon Ship | $4.50 |
Maguro (raw tuna) | $4.50 |
Ika Sugata (baby squid) | $4.50 |
Tuna Salad Ship | $3.50 |
Hot Mocha | $5.30 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread | $9.90 |
Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
Babychino | $1.00 |
STAR PLATTER 66PCS | $32.00 |
OCEAN PLATTER 38PCS | $67.00 |
Ebi (prawn) | $4.50 |
Unatama (eel & egg) | $4.50 |
Asparagus & Avocado Roll | $4.00 |