Steamed Curry With Chicken (Homok ) - Steamed chicken simmered in coconut milk with chill paste and sweet basil. | $14.90 |
Pad Thai Noodles ( Rice Noodles )- Choice of chicken, beef or pork stir fried with rice noodle, egg, vegetables and crushed peanuts | $12.90 |
Hot Plate Fish ( Chu Che ) - Fish or Prawns topped with traditional Thai flavourful chu chee paste served with stemmed vegetables. | $20.90 |
Basil Fried Rice - Choice of chicken, beef or pork with rice, onions, basil leaves and vegetables. | $1.90 |
Red Or Green Curry Roast Duck - Roast duck cooked with red curry paste in coconut milk with pineapple, bamboos shoots, vegetables and basil leaves. | $14.90 |
Dumplings Pork, 7-pack | $7.50 |
Paradise Soup - Salmon | $8.50 |
Salmon Avocado 8-pk | $8.50 |
- Chicken | $7.50 |
Jeyuk-Bokkeum - Hot and spicy stir fried pork served with rice | $21.50 |
Beef Galbi - Korean traditional grilled beef short ribs marinated with sweet soy sauce served on hot plate with rice | $29.50 |
Meat served with miso soup and kimchi | - |
Sam Gyupsal - Grilled pork belly with cooked kimchi on hot plate served with salt and pepper dipping sauces and rice | $19.50 |
- Add SSAM - leafy vegetable used to wrap bite size meat along with chilli paste and other filling | extra $5.00 |
CHAR KWAY TIAW Stir fried thick rice noodles. | - |
TONKATSU SET | $ 25.50 |
NOODLES SOUP Thick rice noodles in clear soup. | - |
Sweet & Sour - Beef | $ 16.90 |
BEEF | $ 16.90 |
Tasmanian Salmon | $33.50 |
Entree / Sashimi / Chawanmushi / Nabemono (Choice of): yosenabe/ sukiyaki/ shabu shabu / Rice / Miso Soup / Pickles / Dessert (Choice of Ice Cream) | - |
Cucumber Sticks : [served with miso paste] | $6.50 |
Shabu Shabu Set : must be table cooking (order for two or more people [thinly sliced beef, bean curd, noodles and fresh vegetables cooked in boiled water served with entree, rice, miso soup and pickle | $35.00 pp |
Sukiyaki : [kitchen cooked in a small pot for one person] | $24.50 |
Kids All Day Breakfast egg, baked beans and toast | $6.90 |
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
Salmon & Asparagus Roll | $4.00 |
Natto Roll (fermented soybean) | $3.50 |
Harami (salmon belly) | $4.50 |
Creamy Croquette | $4.00 |
Ume Q Roll (pickled sour plum) | $3.50 |
Tapas -Coral Coast Hot Smoked baramundi - roasted capsicum , palm heart, Sicilian green olive & lime | N/A |
Churrasco Experience - Normal Menu | $49.95 |
Sauces - Chimichurri & Busfire own BBq Sauce | N/A |
Ishiyaki Steaks - Volcanic Hot stones - Ishiyaki steaks served with koshikari rice, Asian slaw & trio dippers - Premium Eye Fillet, Gulf tiger Prawns Brochette 200gms | $45 |
Other coffees and teas available | N/A |
Eye Fillet 200g Cape Grim (TAS) - grass-fed | $37.9 |
Steamed Rice - longrain rice | $4.0 |
Silken Tofu Salad - fried, bean sprouts, wild mushrooms & sesame soy dressing | $24.9 |
Hot – whole crayfish, mud crab prepared your style, char-grilled prawns, Moreton Bay bugs, grilled barramundi, squid, seasonal fruit & house sauces | N/A |
Wild Barramundi - w/ roasted dutch cream potatoes, asparagus, avocado salsa & lemon butter | $33.9 |