CAJUN CALAMARI - Homemade cajun crusted calamari strips presented on a bed of beer battered fries with our own Mexican aioli | $13.95 $25.45/main |
TEXAS GRAZER - A combination of buffalo wings, mini chimmi’s and BBQ ribs. Served on a bed of seasoned rice with Salad, salsa and sour cream. | $24.95 |
Corn chips | $3.50 |
Idaho potato | $2.50 |
CHICKEN CRISPER CAESAR SALAD - Traditional Caesar with tortilla chips, Topped with chicken fillet crispers | $22.95 |
Guacamole Dip Blend of spiced avocado served with heated corn chips in edible corn tortilla basket (only available in season) | $10.95 |
- Chicken with ranchero sauce | $4.95 |
- Carne (shredded beef) | $10.95 |
Nachos Crunchy corn chips smothered in melted cheese with a side of red ranchero sauce | $6.50 |
- Chorizo (spicy Mexican sausage mix, topped with sour cream) with rice and beans | $16.95 |
- Carne (beef and cheese) served with rice and beans | $17.95 |
- Special - chicken taco, chorizo taco, bean taco and salad | $17.95 |
Bowl of tomatillo sauce | $2.50 |
Jalisco Chilli con carne, 2 taquitos, beef taco | $18.95 |
- Beef and cheese | $8.50 |
Dianne Sauce (LG) | $1.95 |
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
- Chicken, lettuce and cheese (soft wheat tortilla also available) | $4.90 |
Taco Platter Vegetarian- 3 frijole tacos and salad | $15.95 |
- Chorizo (spicy Mexican sausage mix, topped with sour cream) with rice and beans | $16.95 |
- Pollo (chicken) | $17.95 |
Acapulco (Vegetarian) picadillo taco, frijole enchilada and rice | $17.95 |
Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino | $18.90 |
Trio of Sorbet - mango, dragonfruit/lime and green apple | $9.00 |
Soft shell crab fried in black pepper tempura with shiitake, bean shoots and hokkien noodles | $18.90 |
Bok Choy with turmeric and chilli | $5.9 |
Kalleske JMK Vintage Fortified Shiraz, Barossa, SA 2006 (60mls, 375mls) | $11.00 / $54.50 |