Pub Food restaurant and takeaway menus in Calamvale
Calamvale Hotel Sample Menu
| Crispy Battered Flathead - Cooked until golden, served on chips with Chef's fresh garden salad & tartare sauce | $20.00 |
| 300gm Fillet mignon | $36.00 |
| Bowl of Fresh Garden Vegetables | $7.00 |
| Crispy Battered Fish | $6.00 |