Pub Food restaurant and takeaway menus in Calamvale
Calamvale Hotel Sample Menu
| Mini Rib Fillet | $6.00 |
| Crispy Battered Flathead - Cooked until golden, served on chips with Chef's fresh garden salad & tartare sauce | $20.00 |
| Spinach & Ricotta Ravioli - Soft pillows of pasta encased in a rich pumpkin & parmesan cream sauce with basil puree | $20.00 |
| Chef's Special Garden Salad | $10.00 |
| Chips | $6.50 |
