ROAST POTATOES | $7.00 |
WOK TOSSED VEGGIES | $7.00 |
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PHILLY STEAK SANDWICH rib fillet on a toasted roll w lettuce, onion, capsicum, provolone cheese, dijon mayo and chips | $18.00 |
CHOCOLATE INDULGENCE Rich chocolate torte, chocolate fudge brownie & a chocolate hazelnut mousse slice with chocolate sauce & chocolate ice cream | $14.90 |
Pad thai - Tossed rice noodles with bean sprout, shallot, egg and crush peanut | N/A |
Po pia thod - Deep fried vegetarian spring rolls | $6.60 |
Choice of : Chicken, pork, beef / Prawn, seafood, roast duck | $14.60/ $21.30 |
Curry puffs - Minced chicken,potatoes & onion blended and wrapped in pastry | $6.90 |
Coconut rice | $2.70 |
CURLY FRIES WITH AIOLI | $7.50 |
ROASTED PUMPKIN & PINENUT Roasted pumpkin, pinenut, spinach and parmesan cheese cook in a rich beef stock. (GF) (VG AVAILABLE) | $16.95 |
FRUIT TOAST Serve with a side of butter/Jam | $5.50 |
Plain chicken | $4.50 |
CHICKEN SCHNITZEL TURKISH Chicken schnitzel, guacamole, bacon, lettuce, cheese and aioli (served with side fries) | $14.95 |
Pizza Bread Parmigiana - Filled with tomato salsa, spanish onion, leg ham & cheese oven baked | $9.00 |
Caesar Salad - Baby cos lettuce tossed with golden croutons, crispy bacon, shaved parmesan and boiled egg finished with Chef's special dressing | $13.00 |
Hot & Cold Seafood Plate - Crispy battered flathead, super tender crumbed calamari, tempura prawns, 2 oysters kilpatrick, prawn and bug Mornay & smoked salmon with garden salad, chips & dipping sauce | $32.00 |
Chips | $6.50 |
Chef's Special Garden Salad | $10.00 |
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
8 Churrasco BBQ Ribs | $8.95 |
Spicy Marinated Olives | $3.95 |
Mediterranean Salad Garden salad with feta & olives. | $10.50 |
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
Smoked salmon | N/A |
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |