Pepper Corn Chicken Fillet | $13.40 |
Squid with Ginger & Shallot | $14.80 |
Beef with Cashew Nuts | $13.10 |
C. FOR 6 PERSON - 6 Spring Rolls / Boneless Chicken with Lemon Sauce / Garlic King Prawns / Mongolian Lamb / Sweet & Sour Pork / Combination Chop Suey / 2 x Large Fried Rice | $93.00 |
Short or Long Soup | $5.00 |
Potak
Traditional aromatic clear soup of seafood, mushroom, galangal, thai herb, kaffir lime leaves, basil with a touch of lemon tang |
$9.90 |
Fan Thai Rice Heaven
Classic rice crackers served with our explosive mix of a dip, crafter with minced chicken & prawns, coconut milk, garlic, peanuts & coriander |
$8.90 |
Pud Pak
Simple stir-fry mixed vegetables in seasoning |
$12.90 |
Pud See Ew
Sweet soy sauce seasoning of flat rice noodles with egg & noodles, another classic |
$15.90 |
Pud Kee Mao
Chilli basil traditional stir-fry with sliced meat with more emphasis on Thai herbs, vegetables, topped with crispy basil leaves |
$15.90 |
Garlic Lamb | $15.00 |
Lamb with Curry Sauce | $15.00 |
Honey King Prawns | $16.80 |
Chicken with Ginger Shallots | $12.80 |
Prawns Cutlets & Chips | $6.80 |
The Apple Turnover - apple and ricotta calzone with sultanas and caramel sauce | $11.5 |
Tapas Choices (Choice of 3) Chicken Milanese / Salt and Pepper Calamari / Gazpacho Shots / Veal and Seeded Mustard Roulade / Rosemary and Three Cheese Supllì | N/A |
Pork Fillet Medalions GF With date and apple puree | $18.5 |
Optional Extras | - |
Margherita | $13 |