- Sautéed wild mushroom & garlic | $8.5 |
Sticky Date Pudding (served with butterscotch sauce, ice cream and fresh cream) | $9 |
Shaved Potato Garlic base topped with fresh rosemary, prosciutto, parmesan & crumbled fetta | $22 |
- Ham, cheese, tomato | $10 |
Tortellini Tossed through mushroom, bacon & garlic cream sauce | $18 |