Chicken Asparagus | $19.90 |
Pork Cutlet | $21.90 |
Veal & Prawns | $23.90 |
Penne Chicken Calabrese | $16.90 |
Spaghetti Snowpeas | $23.90 |
Fried Ricotta Balls In cauliflower & thyme crust | $14.5 |
Spinach and Ricotta Ravioli Served with a delicious blend of tomato, capsicum and basil | $17 |
Paella GF Made with fresh risotto, chorizo, chicken, prawn, scallop & fresh peas mixed through with stock and Napoli sauce | $20 |
Pineapple Ricotta & Leg ham | $18 |
- Antipasto Platters | $4/head |