Paella GF Made with fresh risotto, chorizo, chicken, prawn, scallop & fresh peas mixed through with stock and Napoli sauce | $20 |
The Apple Turnover - apple and ricotta calzone with sultanas and caramel sauce | $11.5 |
Avocado and Prawn Salad GF Fresh garden greens, sundried tomato, onion, Italian dressing & balsamic reduction | $18 |
Caprese Salad Made with a melody of heirloom tomatoes, bocconcini, balsamic rediction & crisp ciabatta bread | $14 |
- Roma tomato, Spanish onion & fresh basil | $9 |