PUMPKIN AND QUINOA SALAD (V) Baby spinach, quinoa, honey infused pumpkin, danish fetta, cherry tomatoes, cashew nuts & Balsamic dressing | $16.90 |
CRISPY SKIN BARRAMUNDI Pan fried barramundi served with mashed potato topped with rocket, shaved fennel, vine ripened tomatoes, balsamic glaze & lemon wedge. | $26.90 |
ITALIAN MEATBALLS Housemade veal and pork meatballs cooked in a rich herb napoli sauce, topped with grano padano parmesan cheese and toasted crusty bread | $17.90 |
CLASSIC CAESAR SALAD Cos lettuce, crispy bacon, croutons, poached egg, grano padano cheese & homemade dressing | $14.50 |
PULLED PORK BURGER 8 hours braised pork with smokey BBQ sauce, gerkins, mustard, coleslaw & chargrilled capsicum aioli on a toasted artisan roll | $16.90 |
BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 | $26.95 |
MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. | $7.95 |
BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 | $11.95 |
POTATO WEDGES Seasoned & cooked until golden brown. / With sour cream add $1.50 / With sweet chili sauce adds $1.50 | $6.95 |
FRESH MUSHROOM Sliced button mushrooms and onions in creamy white sauce, served on basil cream sauce and topped with sour cream. | $14.95 |
Fresh avocado | N/A |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
Smoked salmon | N/A |