Egg & bacon pies | $ 3.80 |
Large pavlova shell/ filled | $ 21.00/ $ 29.50 |
Sausage rolls (1 doz) | $ 6.90 |
Apple & cream croissants | $ 3.00 |
Mexicano pies | $ 3.30 |
White Cherry | $99 |
Caramel Mudcake | $28.95 |
Mississippi Baked | $30.95 |
Number Cakes | $46.95 |
Profiterole Torte | $34.95 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |