Penne Pasta (with Napolitana sauce) | $8.00 |
Garlic Damper (oven baked) | $8.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |