Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Seasonal Vegetables | $5.00 |