SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri
|
$33
|
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g
|
$37
|
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit
|
$11
|
Pork ribs and lamb ribs plus a delicious: 400g Rump
|
$55
|
PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato
|
$19
|