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PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato
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$19
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VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad
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$22
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CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF)
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$6
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T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin
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$37
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SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit
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$11
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