Methi Aloo Chicken - Prepared with potatoes, dried fenugreek leaves and spinach | $14.00 |
Veg Korma - Carrot, capsicum, beans, peas and more veggies in Hyderdabadi authentic korma gravy prepared with almonds, peanuts, onions, mint and coriander | $12.50 |
Lamb Curry - Chefs special lamb curry Hyderabadi style | $14.00 |
Dal Tadka - Prepared with yellow lentils, tomatoes, cumin and fresh coriander | $12.00 |
Palak Chicken - Chicken cooked with tender spinach garnished with cream and coriander | $14.00 |
Ice Cream With Lychees | $5 |
Szechuan Fried Rice - Combination | $14 |
Chilli Garlic Noodles Stir Fried Soft Noodles With Chilli & Garlic - Beef | $13 |
Fish Vindaloo | N/A |
Aloo Saag Paneer - Spinach Potatoes And Cottage Cheese Cooked With Light Spices. | N/A |