Bento - Tempura Prawn Bento | $11.80 |
Rice - Spiced Diced Chicken on Rice | $8.80 |
Seafood Pad Thai | $10.80 |
Sashimi (Entre 15pcs / main 25pcs) | $10.00 / $17.00 |
Prawn Rice paper Roll | $6.80 |
Bernalise chicken salad with mixed green leafs, sundried tomato and basil | $14.00 |
Sweet cheese crepe with raspberry coulis and icing sugar | $10.00 |
Focaccia with bacon, poached egg, cheese, tomato and herbs | $9.00 |
Herb and garlic chicken salad with mixed green leafs, sun dried tomato basil | $14.00 |
Cabbage rolls with toast and butter (serve of two) | $14.00 |
Scotch Fillet | $23.00 |
Taylor Ferguson Cabarnet Sauvignon (Glass/Bottle) | $4.50/$17.00 |
Greek Salad (Entree/Main) | $10.00/$14.00 |
Speghetti Matriciana - bacon pieces, onion, capsicum, hot chilli and rich red sauce (Entree/Main) | $11.00/$14.00 |
Mirchi Pakoda (4pcs) - Whole deseeded green chilly fitters stuffed with spicy tamarind paste. Served with chutney | $8.00 |
Aloo Naan - Potato stuffed flat bread baked in tandoor | $3.50 |
Panner / Gobi / Veg /Chicken Chili Sauce - Chili sauce is prepared with chilies ,onions and coriander | $11.00 |
Palak Gosht - Lamb cooked with spinach and garlic garnished with cream and coriander | $14.50 |
Dal Gosht - Lentils cooked with lamb, cumin and garlic, garnished with mustard seeds and coriander | $14.00 |