Pub Food restaurant and takeaway menus in Caroline Springs
The Club Sample Menu
| Sticky Date Pudding - Grandma’s homemade recipe topped with hot caramel sauce, ice cream & whipped cream | $8.90 |
| Extra sauces - Mushroom, Pepper or Gravy | $2.90 |
| Cantonese Stir Fry - Wok tossed Asian greens & Hokkien egg noodles, stirred through a classic spicy Cantonese sauce | $19.90 |
| Angus Rump - 500 grams of prime Angus Rump | $35.90 |
| Asian Sampler - A tasty platter of mini dim sims, cocktail spring rolls & samosas served with Asian sauces | $12.90 |
WestWaters Hotel Sample Menu
| Seared salmon on mashed congo potato with Tuscan cabbage, citrus cream, crustacean oil and fried straw mushrooms GF | - |
| Entrée: | - |
| Chicken parma topped with tomato Napoli, ham, mozzarella with side salad and fat chips | - |
| Poached prawns on tomato and vodka jelly with cucumber spaghetti GF/DF | $13 |
| Wet roasted lamb scotch with tomato crust on smashed herb chats, truffled wild mushroom and pea ragout | $32 |
