Modern Australian restaurant and takeaway menus in Carseldine
Cotah Training Restaurants
Modern Australian
Cnr Merivale & Tribune Sts, South Brisbane, QLD, 4101, Australia
Lyrebird Restaurant Sample Menu
| Osso Bucco slow cooked in a rich tomato broth with soft polenta, green beans and gremolata | $29.5 |
| Toowoomba Ridge grass fed eye fillet 220g | $38.5 |
| Rocket and pear salad with walnuts and shaved parmesan | $8.5 |
| Charcuterie board salami, prosciutto, game terrine, olives, crusty bread, pear and apple chutney | $24.5 |
| Lamb cutlet sumac spiced with cumin scented carrot and buttered broccolini | $34.5 |