Tofu Salad
Tofu Served With Fresh Garden Salad With Spicy Thai Dressing |
$ 11.00 |
Chicken/ Beef Satay (4 Per Serve)
Your Choice Of Chicken/Beef Marinated In Our Special Recipe Then Grilled, Served With Peanut Sauce |
$ 7.00 |
Stir Fry Prik King (Chicken ,Beef Or Pork/Seafood Or Fish/Scallops)
Stir Fry With Green Beans, Capsicum, Bamboo Shoot, Chilli Paste And Lime Leaves |
$ 14.00/$16.50/$ 17.50 |
Mixed Entrée (4Per Serve)
Chicken/Beef Satay, Spring Roll, Hor Tong, Pork Toast |
$ 6.50 |
Sweet And Sour (Chicken ,Beef Or Pork/Fish Or Prawn)
Thai Style Stir Fry With Onions, Capsicum, Carrots, Pineapple And Tomato |
$ 14.00/ $ 16.50 |
Raw Chocolate Hazelnut Tart - served w/organic chocolate coconut sauce, cookies & cream coconut ice cream | $13.50 |
Spiced Roast Pumpkin & Chickpea Salad - w/yoghurt dressing | $14.50 |
Caesar Salad - Add chicken | $5.00 |
Honey & Harissa Glazed Eggplant w/crusty bread | $9.50 ea |
Vegetarian | $14.50 |
Crusty Garlic Bread | $7.90 |
Crumbed Cheddar Sticks | $7.90 |
Chicken, Cheese & Sundried Tomatoes | $9.50 |
Chicken, Cheese & Sundried Tomatoes | $9.50 |
Ham & Pineapple - Ham, Pineapple & Cheese | $8.90 |
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. | One size only : $9.95 |
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. | 520mL : $9.95 |
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. | 520mL : $9.95 |
Mayo | N/A |
Spinach | N/A |
Sweet Chilli | N/A |
Veggie Patty | N/A |
Turkey & Ham | N/A |
Blackall Triple Cream: local artisan cow’s milk cheese from the Blackall Ranges in the Sunshine Coast Hinterland | - |
Milawa King River Gold: a classic wash rind style cheese from Milawa, Victoria | - |
Osso Bucco slow cooked in a rich tomato broth with soft polenta, green beans and gremolata | $29.5 |
Polenta chips and aioli | $7.5 |
Tri of house made sorbets and ice creams | $13.5 |
Crispy Skinned Barramundi - w/ tomato & white bean cassoulet, chorizo sausage & labneh try w/ 4 Pines Kalsch | $28 |
Beef Cheek & Porter Ragout - w/ pappardelle, salsa verde & shaved pecorino try w/ Mornington Brown Ale | $24 |
Twice Cooked Pork Belly - w/ roast kipfler potato, red cabbage & fennel slaw, batlow apple sauce try w/ Batlow Cloudy Apple Cider | $26 |
Three Little Pigs - w/ slow cooked pork, chorizo, bacon, bbq sauce & caramelised onion try w/ Kelly Brothers Apple Cider | $20 |
Archive Sliders - try w/ Lobo Cloudy Apple Cider - Pulled Pork (3) w/ coleslaw & house made BBQ sauce, Cheese Burger (3) w/ spicy tomato ketchup, pickles & aioli | $15 |