Small 6 slices / Medium 6 Slices / Large 8 slices / Family 8 slices
Small 23cm / Medium 28cm / Large 33cm / Family38cm |
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Bianca Pizza Garlic, olive oil, oregano (no cheese)
$7.00 / $9.00 / $12.00 / $15.00 |
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Garlic Pizza Garlic, cheese, fresh parsley
$8.00 / $10.50 / $14.00 / $17.50 |
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Herb Pizza Mixed herbs, rosemary, cheese
$8.00 / $10.50 / $14.00 / $17.50 |
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Potato Pizza Potato slices, olive oils, pepper, rosemary (no cheese)
$9.00 / $11.50 / $15.00 / $18.50 |
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Margarita Tomato. cheese, oregano
$12.00 / $15.50 / $19.00 / $22.50 |
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Hawaiian Ham, pineapple
$13.00 / $16.50 / $20.00 / $24.50 |
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Tropicana Cabanosi, bacon, pineapple
$13.00 / $16.50 / $20.00 / $24.50 |
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Italiana Ham, mushroom, olives, oregano
$13.00 / $16.50 / $20.00 / $24.50 |
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Pepperoni Classico Extra pepperoni, cheese
$13.00 / $16.50 / $20.00 / $24.50 |
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Capricciosa Ham, mushroom, capsicum, olives, oregano
$13.00 / $16.50 / $20.00 / $24.50 |
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4 Seasons Ham, mushrooms, artichokes, olives, oregano
$13.00 / $16.50 / $20.00 / $24.50 |
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Florentine Spinach, fetta cheese, sundried tomato, capsicum, oregano, garlic
$13.00 / $16.50 / $20.00 / $24.50 |
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Vegetarian Mushroom, capsicum, olives, oregano, onion, pineapple
$13.00 / $16.50 / $20.00 / $24.50 |
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Parmiggiana Eggplant, basil, sprinkled w parmesan cheese
$13.00 / $16.50 / $20.00 / $24.50 |
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Mexicana Beef, pepperoni, capsicum, chilli flakes, fresh tomato
$14.00 / $17.50 / $22.00 / $26.50 |
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BBQ Meat Delight Ham, beef, bacon, cabanosi, pepperoni, bbq sauce
$14.00 / $17.50 / $22.00 / $26.50 |
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Supreme Ham, cabanosi, mushroom, capsicum, olives, oregano, onion, pineapple
$15.00 / $18.50 / $23.00 / $27.50 |
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Meatball Homemade veal & pork meatballs, sprinkled with parmesan cheese
$15.00 / $18.50 / $23.00 / $27.50 |
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Chicken Supreme Chicken, mushroom, onion, pineapple, roasted capsicum, olives, oregano
$16.00 / $20.50 / $24.00 / $28.50 |
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BBQ Chicken Deluxe Chicken, bacon, mushroom, onion
$16.00 / $20.50 / $24.00 / $28.50 |
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BBQ Lamb Lamb, bacon, onion, bbq sauce, drizzled with garlic aioli
$16.00 / $20.50 / $24.00 / $28.50 |
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Chicken Florentine Chicken, spinach, fetta cheese, sundried tomato, capsicum, garlic, oregano
$16.00 / $20.50 / $24.00 / $28.50 |
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4 Sausage Pepperoni, cabanosi, Italian sausage, Spanish chorizo
$17.00 / $21.50 / $25.00 / $29.50 |
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Spagnolo Spanish chorizo, jumbo prawns, olives
$17.00 / $21.50 / $25.00 / $29.50 |
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Seafood Jumbo prawns, clam, octopus, mussel, calamari, garlic
$17.00 / $21.50 / $25.00 / $29.50 |
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CBP Special Jumbo prawns, mushroom, capsicum, olives, chilli, garlic
$17.00 / $21.50 / $25.00 / $29.50 |
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Paesano Jumbo prawns, anchovy, olives, garlic, oregano
$17.00 / $21.50 / $25.00 / $29.50 |
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Super Supreme Ham, cabanosi, pepperoni, bacon, beef, jumbo prawn, mushroom, capsicum, onion, pineapple, olives (anchovies optional)
$18.00 / $23.50 / $28.00 / $32.50 |
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Lamb Seasoned lamb, fetta, spinach, roma tomato, spanish onion, garlic
$17.00 / $21.50 / $25.00 / $29.50 |
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Romana Hot Calabrese salami, eggplant, sundried tomato, mushroom, shallots, olives, oregano
$17.00 / $21.50 / $25.00 / $29.50 |
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Tuscany Chicken, sundried tomatoes, corn, spanish onion, basil pesto
$17.00 / $21.50 / $25.00 / $29.50 |
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Calabrese Hot Calabrese salami, roasted capsicum, olives, fresh tomato, mushroom, garlic, chilli
$17.00 / $21.50 / $25.00 / $29.50 |
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Prosciutto Prosciutto, rocket leaf, shaved parmesan cheese, olive oil, cracked pepper
$17.00 / $21.50 / $25.00 / $29.50 |
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Julietta Eggplant, artichoke, mushroom, roasted capsicum, sundried tomatoes, olives, shallots, garlic, basil pesto
$17.00 / $21.50 / $25.00 / $29.50 |
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Grilled Chicken Grilled chicken breast fillet marinated in olive oil, garlic, herbs, served with fresh lemon & potatoes & seasonal vegetables | Regular $20.00 |
Chicken Schnitzel Seasoned & crumbed chicken breast fillet, pan fried in olive oil & served w fresh lemon. Comes with potatoes & seasonal vegetables | Regular $22.00 |
Chicken Parma Seasoned & crumbed chicken breast fillet, served w napoli sauce & melted mozzarella cheese, potatoes & seasonal vegetables | Regular $24.00 |
Chicken Boscaiola Tender chicken breast served w bacon, mushroom, shallots, cream sauce. Served with potatoes & seasonal vegetables | Regular $23.00 |
Chicken Parmiggiana Pan grilled breast fillet layered with eggplant, basil, mozzarella cheese & Napoli sauce. Served with potatoes & seasonal vegetables | Regular $23.00 |
Chicken Casabella Tender breast fillet served w prawns, mushroom, roasted capsicum, white wine, shallots, garlic in a napoli sauce. Comes with potatoes & seasonal vegetables | Regular $24.00 |
Grilled Veal Grilled yearling veal marinated in olive oil, garlic & herbs served with fresh lemon, potatoes & seasonal vegetables | Regular $22.00 |
Veal Schnitzel Seasoned & crumbed tender veal, pan fried in olive oil & served w fresh lemon. Accompanied by potatoes & seasonal vegetables | Regular $24.00 |
Veal Parma Seasoned & crumbed tender veal,pan fried in olive oil, topped with melted mozzarella cheese & Napoli sauce, served with potatoes & seasonal vegetables | Regular $26.00 |
Veal Mushroom Yearling veal escalopes served w sauteed garlic mushrooms & a touch of cream.Accompanied by potatoes & seasonal vegetables | Regular $25.00 |
Veal Romana Yearling veal layered with eggplant, basil, mozzarella cheese, prosciutto & Napoli sauce. Served with potatoes & seasonal vegetables | Regular $25.00 |
Veal Casabella Veal escalopes served w prawns, mushroom, roasted capsicum, white wine, shallots, garlic in a rosa sauce (Napoli sauce with cream).Accompanied by potatoes & seasonal vegetables | Regular $26.00 |
Barramundi Barramundi fillet pan grilled & served w fresh lemon & parsley, aioli sauce & chips | Regular $20.00 |
Salt and Pepper Squid Main Main size serving of Salt & Pepper Squid served with fresh lemon, aioli, sweet chilli sauce & chips | Regular $20.00 |
Calamari Fresh Fresh cut calamari rings, dusted in seasoned flour & flash fried. Served with fresh lemon, aioli & chips | Regular $20.00 |
Napoli Classic tomato pomodoro sauce | Regular $14.00 |
Bolognese Home-style meat sauce | Regular $15.00 |
Lasagna Our own home-baked favourite | Regular $15.00 |
Matriciana Tasty bacon, onions, chilli w napoli sauce | Regular $15.00 |
Campagnola Bacon, garlic, shallots, mushroom, peas in a rosa sauce | Regular $16.00 |
Boscaiola Garlic, shallots, bacon, mushroom in a creamy sauce | Regular $16.00 |
Chicken Boscaiola Pasta Creamy Boscaiola sauce with added chicken | Regular $18.00 |
De Carlo Mushroom, sundried tomato, roasted capsicum, peas napoletana sauce | Regular $16.00 |
Siciliana Garlic, basil, roasted eggplant, chilli w napoli sauce | Regular $16.00 |
Italian Meatballs Homemade Italian-style pork & veal meatballs w napoli sauce | Regular $16.00 |
Italian Sausage Italian sausage, onions, mushrooms, roasted capsicum in a napoli sauce w a touch of cream & parmesan | Regular $16.00 |
Zucca Roasted pumpkin, peas, mushroom, onion, broccoli, garlic, basil pesto, parmesan in a rosa sauce | Regular $16.00 |
Rustico Homemade bolognese sauce with roasted eggplant & chilli | Regular $16.00 |
Pollo Chicken, shallots, mushroom, basil pesto in a rosa sauce | Regular $17.00 |
Chicken De Carlo Chicken, mushroom, sundried tomato, roasted capsicum, napoletana sauce | Regular $17.00 |
Gamberi Garlic, prawns, shallots, a touch of chilli in a rosa sauce | Regular $18.00 |
Chorizo Spanish chorizo, prawns & olives with napoletana sauce | Regular $18.00 |
Garlic Bread Roll Regular | $4.50 |
Garden Salad Mixed lettuce, cucumber, tomato, spanish onion, kalamatta olives, oregano w red wine vinaigrette
Small $8.00 / Large $12.00 |
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Caesar Salad Cos lettuce, bacon, croutons, shaved parmesan w classic caesar dressing
Small $10.50 / Large $14.50 |
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Chicken Caesar Chicken, cos lettuce, bacon, croutons, shaved parmesan w classic caesar dressing
Small $12.50 / Large $19.00 |
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Rocket Salad Rocket leaf, sundried tomato, spanish onion, olives, shaved parmesan cheese w house balsamic vinaigrette dressing
Small $10.50 / Large $14.50 |
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Baby Spinach Salad Baby spinach leaves, roast pumpkin, spanish onion, fetta, pinenuts w house red wine vinaigrette
Small $11.50 / Large $15.50 |
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Mediterranean Salad Cucumber, tomato, fetta, spanish onion, capsicum, kalamatta olives, oregano w house red wine vinaigrette
Small $11.50 / Large $15.50 |
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Salt n Pepper Squid Entree Size w lemon, aioli & sweet chilli sauce, served w chips | Regular $14.00 |
Beer Battered Onion Rings served with sweet chilli sauce | Regular $9.50 |
Tiramisu Our authentic dessert recipe - made from the freshest eggs, mascarpone, Italian Espresso coffee & lady finger biscuits | Regular $10.00 |
Nutella Calzone Medium folded over pizza filled w Nutella & sprinkled w flaked almonds | Regular $15.00 |
Italian Gelato Flavours of the Month; Chocolate, Peanut Choc, Mango Sorbet, Coffee, Coconut Macaroon, Rum & Raisin & Yogurt with Raspberry Swirl
Small $7.50 / Large $15.00 |
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Cakes Chocolate Fudge Cake or Strawberry Cheesecake | Regular $9.50 |
Menu Disclaimer
Name | Cuisines |
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Casa-Bella Pizza | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
- Grilled Barramundi, Salad & Chips | $22.50 |
Banana Bread, Tea or Coffee | $8.50 |
- Fish / Chips | $9.90 |
BLT Crispy Bacon, Lettuce & Tomato on toasted roll& dressing with crispy Chips | $15.50 |
OR Chicken, Cheese & Tomato OR Pineapple | $14.50 |
Raisin Toast, Tea or Coffee | $8.50 |
Kokoda Burger Pattie, Onion, Cheese, Salad, on toasted Roll &Chips | $16.50 |
Banana & Mango Shake | $8.50 |
Clean Here for the full menu for Kokoda Cafe |
Image | Name | Description | Cuisines |
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Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
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Kokoda Cafe | Modern Australian |
Victoria Village Chinese Restaurant | Chinese, Asian |
Concord West Chinese Restaurant | Chinese, Asian |
Charcoal Chicken Concord West | Takeaway Food, Hamburgers |
Kim Wah Chinese Restaurant | Chinese, Asian |
Latteccino | Italian |
Binario Uno | Brazil |
QV Cafe | Cafes |
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