VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. | $8.60 |
- Salt and pepper | $21.00 |
PLA MEUK TOD Deep fried calamari rings. | $9.20 |
TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. | $9.60 |
- Basil and Chilli | $14.30 |
BOWL OF CHIPS | $3.50 |
CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. | $16.90 |
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. | $9.90 |
BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. | $16.90 |
PEAS PULAU Rice cooed with roasted cumin seeds and green peas | $5.90 |
Ling fish fillet | $21.5 |
Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. | $26.5 |
Creamy Chilli Basil Sauce | N/A |
Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. | $8.5 |
Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. | $21.5 |