Stir fry with Pumpkin and Egg (not spicy) | - |
- Salt and pepper | $21.00 |
- Sweet Chilli Paste and Cashew Nuts | $16.70 |
BBQ Marinated Fillet | - |
Red Curry with Bamboo shoots and Coconut milk | - |
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. | $12.90 |
PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. | $18.90 |
FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate | $19.90 |
STICKY DATES PUDDING WITH ICE-CREAM | $7.90 |
LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. | $16.90 |
Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. | $10.5 |
Deep Fried Whole Barramundi - We carefully remove all the bones, battered and deep fried. Served with your choice of:A. A sweet tangy homemade tamarind sauce with traditional Thai herbs. orB. Green p | $35.5 |
Vegetables Only | $14.5 |
Tofu and Vegetables | $14.5 |
Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. | $28 |