- Chicken Breast Fillet / Beef | $17.20 |
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. | $9.20 |
Red Curry with Bamboo shoots and Coconut milk | - |
PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. | - |
SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. | $23.50 |
VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. | $13.90 |
PAPADUM - (4pcs) deep fried lentil crispy wafers | $2.90 |
MANGO LASSI - Homemade yoghurt drink | $4.50 |
BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. | $16.90 |
CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. | $16.90 |
Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder | $10.5 |
Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch | $17 |
Cashew Nut Noodles - Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts. | N/A |
Vegetables Only | $14.5 |
Chicken | $15.9 |