| Butter Chicken | $9.90 |
| Chicken Korma | $9.90 |
| Vegetable Korma | $9.90 |
| Lamb Rogan Josh | $9.90 |
| Lamb Korma | $9.90 |
| Beef Korma | $9.90 |
| Beef Curry | $9.90 |
| Prawn Malabar | $13.90 |
| Fish Korma | $13.90 |
| Chicken Tikka Wrap | $9.90 |
| Lamb Wrap | $9.90 |
|
Tomato Lemon & Coriander Soup
A classic blend of fresh roma tomatoes, fresh green coriander leaves and lemon zest |
$6.90 |
|
Crème Of Chicken
All time favourite classic mixes of European ingredients & traditional indian herbs |
$6.90 |
|
Onion Bhaji
Onion leafeon gram flour batter flavoured with traditional spices & fresh herbs served with salad & tamarind sauce |
$6.90 |
|
Vegetable Samosa
Lightly spiced potatoes, cashews, sultans, fresh green herbs and peas filling wrapped in homemade organic pastry, served crisp with tamarind sauce |
$6.90 |
|
Aloo Papdi Chaat
Wheat crisps with a topping of potatoes, date-tamarind chutney and mint chutney, topped with besan vermicelli |
$7.90 |
|
Aloo Tikki Chaat
Spiced potato mini patties laced with refreshments yoghurt, date-tamarindo with chickpeas & mint toppings or without topping |
$6.90 |
|
Tandoori Paneer Tikka
Paneer Chunks tandoor grilled with capsicum and onions |
$9.90 |
|
Mixed Vegetarian Starter (for 2)
Assorted platter of onion bhaji, samosa, paneer tikka served with mint & salad |
$17.50 |
|
Masala Calamari
Strips of Calamari dipped in flour, traditional light spices swerved crisp with mint sauce |
$9.90 |
|
Tandoori Chicken (H/F)
Chicken on bone marinated overnight in chef's special yoghurt based marinade and light spices and cooked on order to perfection in clay oven |
$2.90/$20.90 |
|
Chicken Tikka
Chicken thigh fillets marinated overnight in a yoghurt based authentic marinated with ginger, garlic, garam masala, sun dried herbs and served with mint chutney |
$12.90 |
|
Fish amritsari
Crispy queensland barramundi fillets with ginger garlic green chili besan & ajwain served with salad & mint sauce |
$14.90 |
|
Seekh Kababs
Minced chicken and lamb infused with chopped green chillies, fresh garlic, fresh ginger, fresh coriander and cooked to perfection in tandoor served with salad and mint sauce |
$11.90 |
|
Prawn Tikka
King prawns marinated in chef's special marinated with parsley, ginger, coriander, cardamom, cooked to perfection in tandoor |
$14.90 |
|
Mixed Non-Vegetarian Starter For 2
Assorted platter of chicken tikka, seekh kebab, masala calamari and onion bhaji, served with salad and mint sauce |
$22.50 |
|
Malai Kofta
Creamy spinach & cheese koftas, stuffed with a sweet and tangy jumble of corn, toasted nuts, sultanas and ginger simmered in a flavoured and full boil shahi malai sauce |
$18.90 |
|
Paneer Butter Masala
Indian cheese simmered in an onion-tomato masala with ginger chili and coriander |
$18.90 |
|
Dum Aloo
Baby potatoes napped in tomato gravy and flavoured with saffron |
$16.90 |
|
Palak Paneer
Indian cottage cheese in a fenugreek flavoured, garlicky English spinach sauce |
$17.90 |
|
Aloo Gobi
Stirfried Cauliflower and potatoes in an onion masala with ginger, green chili and cumin seeds |
$16.90 |
|
Vegetable Korma
Fresh seasonal vegetables simmered in mild creamy cashew and onion based sauce, finished with cream and hint of saffron |
$17.90 |
|
Yellow Dal Tadkewali
Yellow lentils cooked with garlic green chili optional, turmeric and finished with fresh green coriander |
$15.90 |
|
Dal Makhani
A harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight on a slow charcoal fire and finished with cream |
$17.90 |
|
Channa Masala
Chickpeas in an onion tomato masala with ginger and green chili |
$16.90 |
|
Butter Chicken
All time favourite chicken simmered in a cardamom-bay leaf flavoured tomato sauce with cream and sun dried fenugreek leaves >> |
$19.90 |
|
Chicken Tikka Masala
chicken tikka cooked in tomato, onion and butter based sauce with red, green capsicum and Spanish onion flavoured with fresh ginger and coriander |
$19.90 |
|
Chicken Chettinad
Boneless chicken cooked in south indian spices with Spanish onion, sesame and flavoured with crushed black pepper |
$19.90 |
|
Kadhai (Chicken,lamb,beef,prawns,fish / seafood)
Cooked with coriander seeds, capsicum, onions and tomatoes in kadhai sauce and finished with fresh ginger and coriander |
$19.90/$23.90 |
|
Vindaloo (Chicken,lamb,beef,prawns,fish / seafood)
Simmered to perfection with portuguese style homemade vindaloo paste and onion sauce along with ginger, garlic, red chili, coriander, finished with meat vinegar |
$19.90/$23.90 |
|
Korma (Chicken,lamb,beef,prawns,fish / seafood)
Cooked to perfection in mild creamy and rich cashew based sauce and finished with cardamom powder, kewra & saffron |
$19.90/$23.90 |
|
Palak (Chicken,lamb,beef,prawns,fish / seafood)
Fenugreek flavoured, garlicky English spinach sauce finished with fresh ginger & tomatoes, finished with homemade butter |
$19.90/$23.90 |
|
Madras (Chicken,lamb,beef,prawns,fish / seafood)
It originates in the south of india and gets it’s name from the city of madras, cooked with garlic, mustard seeds and curry leaves in onion and tomato based sauce & homemade madras curry paste, finished with coconut cream and lemon |
$19.90/$23.90 |
|
Malabari Favorites(Chicken,lamb,beef,prawns,fish / seafood)
All time favourite speciality from southern india cooked with homemade and hand crushed aromatic spices in Spanish onion based sauce and finished with coconut milk |
$19.90/$23.90 |
|
Lamb Rogan Josh
Diced lamb slow cooked in authentic Kashmiri style sauce with intense aromatic spices and finished with fresh ginger & green coriander |
$19.90 |
|
Lamb & Garlic Potatoes
Diced lamb slow cooked in cheese special Awadhi style sauce, flavoured with saffron and topped with sautéed garlic potatoes |
$19.90 |
|
Balti Pepper lamb
Tender diced baby lamb cooked to perfection and blended with red wine and traditional light spices |
$19.90 |
|
Baghara Gosht
Diced lamb slow cooked with a compound masala of coconut, sesame, onions, cardamom, coriander, ginger and garlic, tempered with curry leaf, tamarind and green chilis, finished with coriander leafs and sesame |
$19.90 |
|
Goat Curry
Diced goat in a hearty homestyle traditional north indian style sauce of onion, tomatoes and whole spices, finished with ginger & fresh coriander leafs |
$20.90 |
|
Goani Beef Malibu
house dpeciality diced beef cooked in chefs secret sauce, flavoured with traditional herbs and Malibu liqueur |
$20.90 |
|
Fort Moilee
Local barramundi coconut bouillon with onion, tomato, chili & ginger, tempered with mustard seeds & curry leaf |
$23.90 |
|
Prawn Malabar
All time favourite speciality from southern india cooked with homemade and hand crushed aromatic spices in Spanish onion based sauce and finished with coconut milk |
$23.90 |
| Chilly Prawns>Batter fried prawns cooked in special indo-chinese style sauce with fresh garlic and green chilies | $23.90 |
|
Ghani Mustard Fish
A goan speciality of fish cooked with mild English mustard paste, Spanish onion, and homemade paste of goan masala, finished with cream and black pepper |
$23.90 |
|
Plain Basmati Rice
Saffron flavoured basmati rice |
$2.90 |
|
Kashmiri Rice
Basmati rice tossed in pure ghee, sultans, almonds, cashew, coconut & finished with saffron |
$6.90 |
|
Biryani Choice of Vegetarian/Chicken/Lamb/Beef
Biryani rice with barista, garam masala, mint and saffron combined under flaky, pastry, served with raita |
$14.90 |
|
Cucumber Raita
grated cucumber in fresh homemade yoghurt seasoned with chef's special spice mix |
$2.90 |
|
Banana & Coconut
sliced banana tossed in grated coconut |
$2.90 |
| Garden Fresh Salad>. Sliced cucumber, Spanish onion, tomatoes & green chillies | $3.90 |
| Mango chutney | $2.50 |
| Mixed pickle | $2.50 |
| Pappadums(4pcs) | $2.90 |
|
Side Dish Platter
cucumber, onion & tomatoes/mixed pickle/cucumber raita/banana & coconut |
$8.90 |
|
Plain Naan
freshly baked soft refined flour Indian bread |
$3.00 |
|
Garlic Naan
freshly baked naan topping with crushed garlic |
$3.50 |
|
Cheese Naan
freshly baked naan stuffed with delicious cheese and buttered |
$4.90 |
|
Cheese & Garlic Naan
freshly baked cheese nan topping with freshly crushed garlic |
$4.90 |
|
Roti
freshly baked 100% organic wholemeal flour bread |
$3.00 |
|
Butter Naan
freshly baked refine flour triangular shaped buttered bread, topping with homemade butter |
$3.90 |
|
Keema Naan
freshly baked naan stuffed with freshly mixed and cooked mince lamb seasoned with traditional spices |
$5.90 |
|
Peshawari Naan
freshly baked naan stuffed with dry fruits, coconut, red, cherries |
$5.90 |
|
Chocolate Naan
freshly baked naan stuffed with chocolate and served with hot chocolate sauce |
$5.90 |
|
Assorted Bread Basket
plain naan, garlic naan, cheese naan & roti |
$11.90 |
| Mango Kulfi/ Pista kulfi | $5.90 |
| Gulab Jamun | $7.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cava | Cafes |
| Fusion Cafe & Coffe Shop | Cafes |
| Burdekin Bowl Cafe | Cafes |
| Golden Grain Coffee Lounge | Cafes |
| Parkside Motel and Hibiscus Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Vegetarian Spring Roll (3) | $7.50 |
| Lychee Ice- Cream | $6.50 |
| Sweet and Sour Pork | $18.00 |
| Stir-Fried Mixed Vegetables with Garlic or Oyster Sauce | $13.50 |
| Stir-fried Chicken with Chinese Vegetables | $19.00 |
| Chicken Omelette | $19.00 |
| Chilli Beef with Vegetables | $18.00 |
| Wonton Short Soup | $9.00 |
| Clean Here for the full menu for Bauhinia Chinese Restaurant |
| Pineapple Ring (LG) | $0.95 |
| Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. | $9.95 |
| Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. | $9.95 |
| Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
| Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
| NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
| Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
| Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! | $27.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now | n/a |
| Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
| Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla | n/a |
| McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard | n/a |
| English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
| Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
| Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
| Frozen PIne Lime McSpider | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Mediterranean scrambled eggs (3 eggs) & toasted ciabatta - With chorizo, sun-dried tomato, Spanish onion & parsley | $18 |
| Toast with your choice of condiments - Multigrain / White / Ciabatta / Turkish | $4.5 |
| Fresh fruit salad - With honey & natural yoghurt | $11 |
| Portuguese Espatada, (270g) rump - Karma waters Signature Dish (GF) - Skewered, dripping with peri-peri sauce & served with baby potatoes & salad | $29 |
| Ham, cheese & tomato sandwich | $5 |
| Gourmet burger with beetroot, cheese , Salad & chips | $14 |
| Salt & Pepper dusted calamari - Lightly fried & tossed through rocket, Spanish onion, capers & finished with a dill vinaigrette | $24 |
| Karma waters tasting plate for two - Oysters natural, slow cooked Portuguese lamb shoulder, S & P dusted calamari, gourmet Portuguese meatballs | $34 |
| Clean Here for the full menu for Karma Waters Restaurant |
| Smoked bacon | N/A |
| Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| Chocolate, caramel & hazelnut tart | N/A |
| Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Smoked bacon | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Cava | Cafes |
| Bauhinia Chinese Restaurant | Chinese |
| Fusion Cafe & Coffe Shop | Cafes |
| Harley's Pizzeria | European, Pizza & Pasta |
| Cafelicious | Ice Cream, Desert |
| Queen Street Cupcakery & Party Room | Desert, Bakery |
| Hog's Breath Cafe | Steak |
| CHILL | |
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Click here to send us an updateWednesday 11:30am–2pm, 5–10pm
Thursday 11:30am–2pm, 5–10pm
Friday 11:30am–2pm, 5–10pm
Saturday 5–10pm
Sunday 5–10pm
Monday 11:30am–2pm, 5–10pm
Tuesday 11:30am–2pm, 5–10pm